User's Manual

21
1. Press MENU and turn the control knob
to “BROIL”, which will blink on the
display.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
3. Press the control knob to start the
cooking function.
4. PREHEATING will blink on the display
and the oven will begin preheating.
When preheating is finished, the oven
will beep 3 times.
5. Place food on the food tray.
6. Insert the food tray at top position.
7. Close the oven door to start cooking.
MENU and the selected cooking
function will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Broil Function (“BROIL”)
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Upper heating elements
cycle on and o.
Rack Position: Top
a. Press TEMP/SLICES to adjust
temperature. Turn the control knob
to adjust the temperature between
150°–450°F / 65°–230°C.
b. Press TIME/SHADE to adjust time.
Turn the control knob to adjust the
time between 1 min–2 hr.
a. Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and
risk of fire, make sure foil does not
contact the heating elements.
a. Insert at mid position instead for:
• Bulky food that may touch the
upper heating elements
• Thicker food such as burger
patties
• Marinated food such as chicken
wings
• Food requiring a gentler broil