User manual

Cakes
Food Quanti‐
ty (kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill po‐
sition
Grilling
time
(min)
Total
prepara‐
tion
time
(min)
Shelf
posi‐
tion
Flat cake
1)
0.6 -
1.0
165 30 -
35
min. 5 - 10 35 - 45 3
Sponge
cake
1.0 -
1.5
165 105 -
110
- - 105 -
110
2
Feter
Mshalted
1)
1.0 -
1.5
195 40 -
45
min. 5 - 10 45 - 55 2
Salty
cake
1)
1.0 -
1.2
195 45 -
55
min. 5 - 10 50 - 65 2
Yeast
cake
1)
1.0 -
1.5
195 40 -
45
min. 5 - 10 45 - 55 2
1)
Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep
chops
1)
0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast brown‐
ing
1)
0.3 - 0.5 max. 5 - 8 3
Toast Hawai
1)
0.5 - 1.0 max. 15 - 20 3
1)
Preheat the oven for 5 minutes.
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