AKM7610AAX EN Microwave combi-oven User Manual
CONTENTS Safety information Safety instructions Product description Before first use Daily use Microwave mode Clock functions 2 4 7 7 8 10 13 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 14 15 16 32 33 35 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• • • • • • • • • Only use utensils that are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition. The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
PRODUCT DESCRIPTION General overview 1 2 3 4 7 8 9 1 2 3 4 5 10 6 5 6 4 12 3 2 1 11 7 8 9 10 11 12 Control panel Power lamp / symbol Knob for the oven functions Electronic programmer Temperature and microwave power indicator / symbol Knob for the temperature / microwave power Heating element Microwave generator Lamp Fan Shelf support, removable Shelf positions Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts.
DAILY USE WARNING! Refer to Safety chapters. Retractable knobs To use the appliance, press the control knob. The control knob comes out. automatically turns on the oven with default settings. 2. Turn the knob for the temperature / microwave power to set a temperature. 3. To turn off the oven, turn the knob for the oven functions to the off position. Turning the oven on and off. 1. Turn the knob for the oven functions to select an oven function.
Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Microwave function Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G.
MICROWAVE MODE WARNING! Refer to Safety chapters. Suitable cookware and materials For the microwave use only suitable cookware and materials. Use below table as a reference. Cookware / Material Microwave Defrost‐ ing Heating Cooking Heating Function +Micro‐ wave X X X Ovenproof glass and porcelain with no metal components, e.g.
Cookware / Material Microwave Defrost‐ ing Cookware for microwave use, e.g. crisp pan Heating Cooking X Heating Function +Micro‐ wave X 1) With no silver, gold, platinum or metal plating / decorations 2) Without quartz or metal components, or glazes which contain metals 3) You must follow the manufacturer’s instructions about the maximum temperatures 4) Cook on one shelf level. Microwave Recommendations CAUTION! Do not let the oven operate when there is no food in it.
Setting the function: Microwave Combi microwave power settings. The power setting changes in 100 Watt steps. You can combine the microwave function with any of the heating functions. You can set Duration for Microwave Combi function. When you set time for Duration for more than 7 minutes and in Combi mode, the Microwave power cannot be higher than 600 W. 1. Turn the knob for the oven functions to select an oven function. The display shows a default temperature. 2.
CLOCK FUNCTIONS Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set. END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time.
At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 4. Press any button or open the oven door to stop the acoustic signal. 5. Turn the knob for the oven functions to the off position. Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and then the hours for DURATION time. to confirm. Press The display shows flashing . 4.
Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2.
The Automatic switch-off does not work with the functions: Light, Duration, End. surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. Cooling fan When the oven operates, the cooling fan turns on automatically to keep the HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera‐ ture and a longer baking time. The cake browns unevenly. The mixture is unevenly dis‐ tributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
Food Function Tem‐ pera‐ ture (°C) Time (min) Shelf posi‐ tion Cheesecake, tray2) Top / Bottom Heat 160 170 60 - 90 1 1) Preheat the oven. 2) Use a deep pan.
Food Function Temper‐ ature (°C) Time (min) Shelf posi‐ tion Yeast cakes with deli‐ cate toppings (e.g.
Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Top / Bottom Heat 180 - 200 45 - 60 1 Lasagne Top / Bottom Heat 180 - 200 25 - 40 1 Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cooking 160 - 170 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ bles True Fan Cooking 160 - 170 30 - 60 1 gratin1) 1) Pr
Food Temperature (°C) Time (min) Shelf posi‐ tion Pastries made with egg white, meringues 80 - 100 130 - 170 1/3 Macaroons 100 - 120 40 - 80 1/3 Biscuits made with yeast dough 160 - 170 30 - 60 1/3 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust)1) 200 - 230 15 - 20 3 Pizza (with a lot of top‐ 180 - 200 20 - 30 3 Tarts 180 - 200 40 - 55 3 Spinach flan 160 - 180 45 - 60 3 Quiche Lorraine (Savou‐ ry flan) 170 - 190 45 - 55 3 Swiss Fla
• To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. Roasting tables Beef Food Func‐ tion Quantity (kg) Power (Watts ) Tempera‐ ture (°C) Time (min) Shelf position Pot roast Top / Bottom Heat 1 - 1.
Lamb Food Func tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of lamb, roast lamb Turbo Grill‐ ing 1 - 1.5 200 150 - 170 50 - 70 1 Food Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Poultry portions Turbo Grill‐ ing 0.2 0.25 each 200 200 - 220 20 - 35 1 Chicken half Turbo Grill‐ ing 0.4 - 0.5 each 200 190 - 210 25 - 40 1 Chicken poulard Turbo Grill‐ ing 1 - 1.
Food Func tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Savoury dishes with cooked ingredi‐ ents (noo‐ dles, veg‐ etables) True Fan Cook‐ ing - 400 600 160 - 180 20 - 45 1 Savoury dishes with raw ingredi‐ ents (po‐ tatoes, vegeta‐ bles) True Fan Cook‐ ing - 400 600 160 - 180 30 - 45 2 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 2 Sausages 10 - 12 6-8 3 Fillet steaks / veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 2 Frozen foods • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. Use the function True Fan Cooking.
Frozen Ready Meals Table Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza1) Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ turer's instruc‐ tions 2 Chips2) (300 600 g) Top / Bottom Heat or Turbo Grilling 200 - 220 as per manufac‐ turer's instruc‐ tions 2 Baguettes3) Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ turer's instruc‐ tions 2 Fruit cake Top / Bottom Heat as per manufac‐ turer's in‐ structions as
Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Kohlrabi / Peas / As‐ paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated.
Cooking/Defrost‐ ing results Possible cause Remedy The food is overhea‐ ted at the edges but is still not ready in the middle. The power was too high. The food was not turned during the cooking cycle. Next time select a lower power and a longer time. Defrosting meat Food Power (Watts) Time (min) Standing time (min) Steak (0.2 kg) 100 5-7 5 - 10 Minced meat (0.
Food Power (Watts) Time (min) Standing time (min) Bread (1 kg) 200 15 - 20 5 - 10 Sliced bread (0,2 kg) 200 3-5 5 - 10 Bread rolls (4 pieces) 200 2-4 2-5 Food Power (Watts) Time (min) Standing time (min) Fruit (0.25 kg) 100 5 - 10 10 - 15 Food Power (Watts) Time (min) Standing time (min) Baby food in jars (0.2 kg) 300 1-2 - Baby milk (180 ml); Put spoon into the bottle 600 0:20 - 0:40 - Convenience food (0.5 kg) 600 6-9 2-5 Frozen ready meals (0.
Food Power (Watts) Time (min) Standing time (min) Vegetables, frozen (0.5 kg + 50 ml of water) 600 10 - 20 - Jacked potatoes (0.5 kg) 600 7 - 10 - Rice (0.2 kg + 400 ml of wa‐ ter) 600 15 - 18 - Popcorn 1000 1:30 - 3 - Microwave Combi function Use this function to cook food in a shorter time and to brown it. Combine functions: Grill + Fan and Microwave.
Food Power (Watts) Quan‐ tity (kg) Shelf position Time (min) Comments 1) Egg custard 300 1 Bottom 18 - Meat de‐ frosting 100 0.5 Bottom 7-8 Turn the meat upside down halfway through the cooking time. 1) Use wire shelf unless otherwise specified. Combi microwave function Tests according to IEC 60705. Food Function Pow er (Wat ts) Qu an‐ tity (kg ) Tem‐ pera‐ ture (°C) Shel f po‐ si‐ tion Time (min) Comments 1) Cake True Fan Cooking + MW 100 0.
• Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence.
Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
ENERGY EFFICIENCY Energy saving Keep breaks between baking as short as possible when you prepare few dishes at one time. The oven contains features which help you save energy during everyday cooking. Cooking with fan When possible, use the cooking functions with fan to save energy. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
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