User manual

• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry with
their juices several times during
roasting.
Roasting tables
Beef
Food Func‐
tion
Quantity
(kg)
Power
(Watts
)
Tempera‐
ture (°C)
Time (min) Shelf
position
Pot roast Top /
Bottom
Heat
1 - 1.5 200 230 60 - 80 1
Pork
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Shoul‐
der,
neck,
ham joint
Turbo
Grill‐
ing
1 - 1.5 200 160 - 180 50 - 70 1
Meat loaf Turbo
Grill‐
ing
0.75 - 1 200 160 - 170 35 - 50 1
Pork
knuckle
(pre‐
cooked)
Turbo
Grill‐
ing
0.75 - 1 200 150 - 170 60 - 75 1
Veal
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Roast
veal
Turbo
Grill‐
ing
1 200 160 - 180 50 - 70 1
Knuckle
of veal
Turbo
Grill‐
ing
1.5 - 2 200 160 - 180 75 - 100 1
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