User manual

Food Func
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Savoury
dishes
with
cooked
ingredi‐
ents (noo‐
dles, veg‐
etables)
True
Fan
Cook‐
ing
- 400 -
600
160 - 180 20 - 45 1
Savoury
dishes
with raw
ingredi‐
ents (po‐
tatoes,
vegeta‐
bles)
True
Fan
Cook‐
ing
- 400 -
600
160 - 180 30 - 45 2
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION! Always grill with the
oven door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef,
medium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish,
500 - 1000 g
210 - 230 15 - 30 15 - 30 1
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