User manual

Frozen Ready Meals Table
Food Function Tempera‐
ture (°C)
Time (min) Shelf position
Frozen pizza
1)
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Chips
2)
(300 -
600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220 as per manufac‐
turer's instruc‐
tions
2
Baguettes
3)
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Fruit cake Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.
Food Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chick‐
en
1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Straw‐
berries
0.3 30 - 40 10 - 20 -
26