User manual

Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Kohlrabi / Peas / As‐
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
Microwave cooking
Place the plate with the food on the
bottom of the cavity and turn it halfway
through the cooking time.
Stir the food halfway through the cooking
or defrosting time.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
If you cannot find desired recipe, refer to
the similar type of food in the tables.
Cover the food for cooking and reheating.
Tips for the Microwave
Cooking/Defrost‐
ing results
Possible cause Remedy
The food is too dry. The power was too high.
The time was too long.
The food was not covered.
Next time select a lower power and a
longer time.
The food is still not
defrosted, hot or
cooked after the end
of cooking time.
The time was too short. Set a longer time. Do not increase the
Microwave Power.
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