AZA5420AOX EN Oven User Manual
CONTENTS Safety information Safety instructions Installation Product description Control panel Before first use Daily use 2 3 6 7 8 8 9 Clock functions Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 10 11 12 12 18 21 22 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
Cable types applicable for installation or replacement for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
540 21 min. 550 20 580 558 19 114 min.
Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. CONTROL PANEL Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Display A B C A. Function indicators B. Time display C. Function indicator BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter.
DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion Retractable knobs To use the appliance, press the control knob. The control knob comes out. Top Heat Turning the oven on and off 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position. The lamp turns on when the oven operates.
Display A B C A. Function indicators B. Time display C. Function indicator Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. CLOCK FUNCTIONS Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
2. Press again and again until starts to flash. 3. Press or to set the DURATION time. The display shows . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 4. Press . 5. Press or to set the time for END. 6. Press to confirm.
Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Apple cake (Ap‐ ple pie) 170 1 160 2 (1 and 3) 100 - 120 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In a bak‐ ing tray Jam-tart 170 2 160 2 30 - 40 In a 26 cm cake mould Fruit cake 170 2 155 2 60 - 70 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 170 2 160 2 35 - 45 In a 26 cm cake mould Chris
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Plate tarts 180 3 170 2 45 - 70 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 (left and right) 40 - 55 Left + right in a 20 cm cake mould Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Vegeta‐ ble flan 200 2 175 2 45 - 60 In a mould Quiches 190 1 190 1 40 - 50 In a mould Lasagne 200 2 200 2 25 - 40 In a mould Cannello‐ ni 200 2 190 2 25 - 40 In a mould Yorkshire 220 2 210 2 20 - 30 6 pud‐ ding mould Time (min) Com‐ ments pudding1) 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition English roast beef well done 210 2 200 2 55 - 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 - 150 On a deep pan Shin of pork 180 2 160 2 100 - 120 2 pieces on a deep an Lamb 190 2 190 2 110 - 130 Leg Chicken 200 2 200 2 70 - 85 Whole on a deep pan Turkey 180 1 160 1 210 - 240 Whole on a deep pan Duck
Fish Food Top / Bottom Heat True Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Trout / Sea bream 190 2 175 Tuna fish / Sal‐ mon 190 2 175 Grilling Time (min) Com‐ ments 2 (1 and 3) 40 - 55 3-4 fishes 2 (1 and 3) 35 - 60 4 - 6 fil‐ lets Set the temperature to 250 °C. Preheat the oven for 10 minutes. Use the third position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.
Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher.
The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface. 2. Lift and turn the levers on both hinges. 5. Release the locking system to remove the internal glass panel. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 6.
Make sure that you install the internal glass panel in the seats correctly. A 90° Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 7. First lift carefully and then remove the glass panel. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 1 The back lamp 2 8. Clean the glass panel with water and soap. Dry the glass panel carefully.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Energy saving Use the residual heat to warm up other dishes.
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