Care and Use Manual

USING THE GRILL:

Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat

setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be

necessary to turn the heat to a lower setting after the initial browning. This method will cook the food

through without burning the outside. Foods cooked for a long time or basted with a sugary marinade may

need a lower heat setting near the end of the cooking time.

NOTE: The hot grill sears the food, sealing in the juices. The longer the preheat period, the faster the

meat browns and the darker the sear marks. Place the food on the grill and cook to the

desired brown level. Adjust heat setting, if necessary. The control knob may be set to any

position between “HI” and “LOW”.

DO NOT leave the grill unattended while cooking.

SEAR-ZONE™ - IR BURNERS:

An IR grill works by producing intense heat which quickly sears

the meat. Searing locks in flavor and juices while allowing the

outer surface to absorb smoke and food aroma that is produced

as grease and drippings are vaporized by the burner. The result

is a crisp, flavorful outside with a tender, juicy inside. Just the

result you want with most grilled foods.

USING THE GRILL:

Grilling requires high heat for searing and proper browning. The intense infrared heat produced by your

Artisan™ Grill meets these requirements perfectly. Meat is cooked evenly throughout, while juices

grease and food particles are vaporized upon contact with the burner, giving added flavor to your food.

NOTE: The hot grill sears the food, sealing in the juices. Proper preheating browns the meat and

produces darker sear marks. Place the food on the grill and sear both sides as recommended

on the “Infrared Grilling Tips” section on page 19.

DO NOT leave the grill unattended while cooking.

ROTISSERIE BURNERS:

Your ARTISAN™ Grill is capable of performing back burner rotisserie cooking. The location of the rear

burner allows the placement of the rotisserie basting pan (not included) beneath the food to collect juices

and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion,

garlic, or spices.

Figure # 7

CAUTION

IN SUNNY ENVIRONMENTS,

THE FLAME FROM AN IR

BURNER MAY BE IMPOSSIBLE

TO SEE.

NOTICE

AVOID WATER DAMAGE TO BURNER

NEVER ALLOW WATER TO CONTACT

THE IR BURNER AS DAMAGE TO THE

CERAMIC PANEL WILL RESULT.

WATER DAMAGE IS NOT COVERED BY

YOUR ARTISAN™ WARRANTY