AP P LIANC ES FO R LIV ING BUILT-IN BARBECUE FOR HOME OUTDOOR & INDOOR USE OPERATION MANUAL MODELS ABBQ1B, ABBQ2B, ABBQ3B, ABBQ1MB, ABBQ2MB, ABBQ3MB, ABBQM, ABBQM2, ABBQM3
WELCOME TO THE ART OF LIVING Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI and welcome to the ARTUSI Family. This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance. We present detailed information on each of the features your ARTUSI appliance consists of.
CONTENTS Rev.
IMPORTANT This Artusi BBQ is certified for both outdoor and indoor installation under certificates # GAS-105435-005 (outdoor certification to ASNZS5263.1.7-2016) and GAS-105435-004 (indoor certification to ASNZS5263.1.1-2020 ) issued by Global-Mark. Some differences exist re-installation requirements for indoor and outdoor use: 1. Indoor installation requires a 1200mm clearance between BBQ and rangehood whereas outdoor installation requires 600mm 2. Indoor installation does not require an interlock 3.
PRODUCT DESCRIPTION 7 1 6 5 2 4 3 INTEGRATED BARBECUE WITH THIN COVER 1. 2. 3. 4. 5. 6. 7. 8. Thin cover (Suitable for indoor and outdoor use) Battery compartment cover Gas connection point Burner controls Grill groups (2 sets) Cooking plate Removable oil collection drip plan located in front of the barbecue (not shown) Flame diffusers (2 pcs.) located under the grills (not shown) Rev.
10 9 15 16 14 11 13 12 INTEGRATED BARBECUE HIGH COVER 9. High cover (Outdoor use only) 10. Heating racks 11. Battery compartment cover 12. Gas connection point 13. Burner controls 14. Grill group 15. Cooking plate 16. Removable oil collection drip plan located in front of the cooking surface (not shown) 17. Flame diffusers (2 pcs.) located under the grills (not shown) 6 Rev.
COMPONENTS DESCRIPTION Burner box and external profile 1 Burners 2 for 60cm model 3 for 80cm model 4 for 100cm model Flame diffusers 2 for 60cm model 3 for 80cm model 4 for 100cm model Oil tray 1 Solid cooking plate only for 80 and 100cm models. 1 Grill groups Rev.
Universal LPG regulator and hose (OUTDOOR USE ONLY) 1 Natural gas regulator and braided hose if required (INDOOR OR OUTDOOR USE) HOSE NOT SUPPLIED CONFIGURATION 1 High cover for cooking (OUTDOOR USE ONLY) 1 CONFIGURATION 2 Low cover (INDOOR OR OUTDOOR USE) 8 1 Rev.
IMPORTANT SAFETY INSTRUCTIONS FOR YOUR OWN SAFETY, YOU SHOULD READ THIS MANUAL BEFORE OPERATING THE BARBECUE. USE Carefully read the user manual and keep it in a handy place for future reference.
Do not lean over barbecue while lighting. Do not leave the barbecue unattended when it is on. Do not delay ignition once the gas is opened. Do not store or use aerosol sprays near the barbecue. Do not store inflammable liquids near the barbecue. Do not use abrasive or caustic detergents on the barbecue. Do not operate the barbecue with the cover closed. Do not attempt to disassemble or adjust the control valves.
Do not use dented or rusty gas cylinders. (For LPG installation only) Do not disconnect the gas cylinder from the appliance when it is on. Perform any service on the gas cylinder far away from the appliance. (For LPG installation only) Only turn the burners on with the cover lifted If the knob becomes difficult to rotate, have the taps checked by an authorized service centre. Lower the cover, accompanying it with your hand and make sure that nothing is obstructing its proper closure.
ASSEMBLING THE BARBECUE TOOLS NEEDED FOR ASSEMBLY: - Phillips screwdriver 1. Remove all components from the box. BACK FRONT 2. Place the flame diffusers in the desired positions (under the points (A) in which the grill sections will be placed) and attach the rear edge of the flame diffuser to the rear of the body of the barbecue. FRONT BACK 12 Rev.
3. Apply the oil drip pans to the front of the barbecue. DRIP TRAY BACK FRONT BACK FRONT Rev.
4. Place the cooking plate and grill sections in the desired positions, making sure that the flame diffusers are under the grill sections. NOTE: Make sure that the grill groups are correctly oriented so that the surface of the grill is tilted forward to allow the oil to drain into the drip pan. 5. After installation in the counter, connect the thin cover or cooking hood area as described in the chapter “Application of the thin cover or cooking hood” in this manual. BACK FRONT 14 Rev.
GAS TYPE (Applies to all models) NATURAL GAS UNIVERSAL LPG Nominal heat input (MJ/h) / Per Burner 13 13 Injector diameter (1/100mm) 170 100 Number of injectors 1 1 Pressure (kPa 1 2,75 20mm 20mm Primary air regulation (mm) Adapting to different types of gas. Conversion to another gas type must be carried out by a authorised by a person.
2 - Lower the burner and replace the injector. FRONT BACK FRONT NOTES • The appliance MUST only be installed and serviced by qualified and authorised personnel. • The product is designed for indoor or outdoor use. PLEASE FOLLOW THIS MANUAL DEPENDING ON YOUR INSTALLATION PREFERENCE • The product must be installed according to the instructions, which require ventilation openings to allow the grill to work properly.
GAS CONNECTION (OUTDOOR USE ONLY) • The unit’s ventilation openings must not be covered during installation. REFER TO AS/NZS 5601 (GAS INSTALLATIONS) AND FOLLOWING PAGE FOR FURTHER DETAILS Connect the appliance to the cylinder or system according to the requirements of current law, making sure that the appliance is configured for the type of gas available. If not, see: “Adapting to different types of gas”. Also check that the feed pressure falls within the values shown in the table: “Gas specifications”.
GAS CONNECTION (INDOOR USE ONLY) GAS CONNECTION Connect the appliance to the piping system according to the requirements of current law, making sure that the appliance is configured for the type of gas available. If not, see: “Adapting to different types of gas”. Also check that the feed pressure falls within the values shown in the table: “Gas specifications.
INSTALLATION PROCEDURE FOR ULPG 50 490 45 AS/NZS 5601 Hose with tapered thread (thread tape required) Rev.
CONVERSION TO ANOTHER GAS TYPE MUST BE CARRIED OUT BY AN AUTHORISED SERVICE TECHNICIAN CONVERSION PROCEDURE NORMAL LPG TO NG Hose with tapered thread - thread tape required • • • • • • • • • Regulator - ensure arrow is pointing the correct direction Disconnect and disassembled/remove plates, burners etc. Remove injectors and replace with correct sizes for each burner. Adjust aeration (X) per every burner Re-assemble burners. Turn gas on and test for leaks, repair if necessary.
ADJUSTING THE GAS X Rev.
GAS CYLINDER SAFETY INFORMATION (OUTDOOR USE ONLY) • When converted for the use of universal LPG, the appliance is designed to use different types of cylinders depending on the installation made. See the chapters on Installation Preparation and Connection of the cylinder. • The gas cylinder must be manufactured and marked in accordance with the specifications for LPG cylinders. • The shut-off valve must be closed when the appliance is not in use.
INSTALLATION INSTRUCTIONS AND WARNINGS (INDOOR USE ONLY) ATTENTION • If the barbecue is exposed to the weather we recommend the PVC cover is used. This is available as an optional extra; product codes are BBQCOVER-F for the flat lid. Available to purchase at www.artusi.com.
INSTALLATION INSTRUCTIONS AND WARNINGS (INDOOR USE ONLY) AS/NZS 5601 clause 6.10.1.7 BARBECUES IN RESIDENTIAL PREMISES Barbecues in residential premises shall be installed such that— • (a) measured horizontally, a vertical combustible surface less than 200 mm from the cooking surface area is protected in accordance with Clause 6.10.1.2 for a height of 150 mm; and • (b) the clearances shown in Table 6.8 are observed. NOTES: • 1. This Clause (6.10.1.
TO FACILITATE INSERTION IN THE CABINET, THE PRODUCT HAS SPECIFIC LIFTING HANDLES (SEE FIGURE BELOW) SX DX non-combustible wall delete hood non-combustible Top 135 . 35 25 215 70 minimum clearance to back wall non-combustible material combustible wall air inlet 10 FRONT non-combustible Top delete hood 135 . 35 25 215 200 minimum clearance to back wall non-combustible material Rev.
non-combustible Top 135 non-combustible Wall 35 25 215 70 minumum clearance to back wall non-combustible material FRONT non-combustible Top 215 135 combustible Wall 10 air inlet 35 25 200 minumum clearance to back wall non-combustible material 26 10 air inlet FRONT Rev.
INSTALLATION INSTRUCTIONS AND WARNINGS: OUTDOOR INSTALLATION ATTENTION • The appliance must only be used above ground level, in open air and natural ventilation without stagnant areas where leaking gas and combustion products are rapidly dispersed by the wind or natural convection. Refer to the drawings below. • Never install the barbecue inside buildings, garages, sheds or covered walkways, or in a boat, camper or caravan, unless indoor installation rules are followed.
INSTALLATION INSTRUCTIONS AND WARNINGS (OUTDOOR USE ONLY) • The appliance must not be installed on combustible materials. *The minimum distance from combustible materials is 600 mm overhead, 300 mm sides and 200 mm rear. • The free space above the cooking surface with respect to combustible materials must be at least 600 mm. • The appliance must be installed in accordance with standards and local deviations. • When using LPG, ventilation must be ensured in the compartment.
To facilitate insertion in the cabinet, the product has specific lifting handles (see figure below) SX DX non-combustible wall delete hood non-combustible Top 135 . 35 25 215 70 minimum clearance to back wall non-combustible material combustible wall air inlet 10 FRONT non-combustible Top delete hood 135 . 35 25 215 200 minimum clearance to back wall non-combustible material Rev.
non-combustible Wall non-combustible Top 215 135 54 564 35 25 70 minumum clearance to back wall FRONT non-combustible material Special opening for ventilation 25x700 mm woonden Wall non-combustible Top 135 54 564 35 25 215 200 minumum clearance to back wall non-combustible material Special opening for ventilation 25x700 mm non-combustible Top 215 135 Wall FRONT 35 25 70 minumum clearance to back wall non-combustible material 30 air inlet 10 FRONT Rev.
ATTENTION The appliance requires adequate ventilation. An open area must be provided as shown on page 28-29. A ventilation grate can be applied, if desired. This ventilation surface allows air to enter the compartment for the proper combustion of the gas and aspiration of the combustion products. In the case of LPG, the gas is heavier than air; in the event of a leak the vent allows the gas to leave the compartment.
OUTDOOR USE ONLY 540 1045 Model BBQ 60cm, 80cm100cm The cylinder compartment must be ventilated in accordance with AS/NZS 5601, (Appendix J - Clause J3 - 4: Cylinders in an enclosure or recess), with the free ventilation area having at least 20,000 squared mm at high and low level.
OUTDOOR USE ONLY * clearances apply to combustible materials only * Min 200 mm 215 mm * Min 200 mm * Min 200 mm * Min 200 mm non-combustible barrier necessary under the barbecue MAX 1,5 mt cut a hole in the non-combustible barrier only for the hose front of the compartment removed for clarity The LPG cylinder may be connected inside the object-holder compartment of barbecue only if it has the dimensions shown in the guidelines.
25 135 105 660 240 700 Island-mounted ATTENTION The compartment below the barbecue unit must be isolated from the barbecue by a non-combustible panel. The compartment must comply with the requirements of AS/NZS 5601. FOR INDOOR OR OUTDOOR INSTALLATION 34 35 180 920 (recommended) minimum distance from the rear wall 55mm . Min 20 mm Rev.
FOR INDOOR OR OUTDOOR INSTALLATION * clearances apply to combustible materials only * Min 200 mm * Min 200 mm * 215 mm * Min 200 mm * Min 200 mm non-combustible barrier necessary under the barbecue front of the compartment removed for clarity Rev.
APPLICATION OF THE THIN COVER APPLICATION OF THE LOW COVER • Remove the thin cover from the packaging. • Attach the hinges to the outer frame and secure it with the special screw provided. LEFT RIGHT APPLICATION OF THE HIGH COVER • Remove the High cover from the packaging. • Remove the hinge from the cover and apply it to the outer frame. Fix it with the special screws provided. • Insert the cover into the seats of the hinge. 36 Rev.
APPLICATION OF THE DOME COVER (OUTDOOR USE ONLY) IMPORTANT • Given the dimensions of the cooking hood, we recommend that two people position it. • During positioning the high cover group, take special care to avoid scratching the external profile. Rev.
USAGE INSTRUCTIONS IMPORTANT Make sure that the flame diffusers are positioned flame under the panels of the grills BBQ 100 Solid cooking plate on the left, double grill on the right - best orientation for grilling BBQ 100 half grill on the left, central solid cooking plate, hal grill on the right - best orientation for roasting 38 Rev.
BBQ 80 total grill BBQ 80 Solid cooking plate on the left, grill on the right - best orientation for grilling BBQ 60 total grill Rev.
IGNITING YOUR BBQ CONTROL FUNCTIONS Before lighting the barbecue: • remove any protective cover NOTE: The thin cover is intended to protect. The cover is not intended to be used as a cooking hood. • Make sure that all the control knobs are in the closed (O) position • Make sure that the cooking surfaces are clean • Check that all the gas hoses and fittings are tight. • Open the main gas valve. • Open the thin or high cover. IGNITION INSTRUCTIONS • Do not light the burners with the cooking surfaces covered.
PRE-HEATING COOKING AREAS • The barbecue is equipped with high-power burners. Under most conditions, it will only be necessary to pre-heat the barbecue for just 5 minutes before starting to cook. • As with most things, experience will teach the user the effectiveness and interval necessary for reaching the best pre-heating time for obtaining the ideal cooking temperature. Don’t forget that this also depends on the type of food, its thickness and how you want to cook it.
CLEANING AND CARE CLEANING OF COOKING PARTS • Remove from the grill and from the cooking burners all the solid materials and the excess grease using a scraper or a metal brush with brass bristles • Use a clean, dry cloth to make sure all surfaces are dry. OTHER STAINLESS STEEL SURFACES WARNING Do not use caustic or abrasive detergents, steel wool or metal scrapers on these stainless steel surfaces because they can scratch and permanently damage the barbecue.
CLEANING THE GREASE DRIP PAN The integrated barbecue has a unique oil management system that uses overlapping channels to convey all the oil towards the front to easily removable drip pans, which must be cleaned after each use. • To remove the drip pan, pull them upwards from the front of the barbecue; dispose of their contents in a responsible way. Wash the collection pans in hot soapy water or, if you want, you can put them in the dishwasher.
MAINTENANCE IGNITION SYSTEM To change the battery, remove the battery cover by lifting the battery holder flap on the left side and pull out the battery. Replace it with a new D battery and replace the cover. Perform a test by pressing the knob; you should hear a click. Ventilation openings The ventilation openings of the installation compartment must be inspected before each use of the appliance to make sure that there are no obstructions that could impede the free flow of air.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION The barbecue doesn’t light No gas Check that the shut-off valve is open (ON) Gas cylinder empty - refill or change the cylinder The ignition system is not working Check the battery - you should hear a clicking sound when you press the knob Replace the battery Light the barbecue manually Gas tap regulated too high Clean and delicately dry the electrode making sure that its position is correct Excessive smoke from the cooking surface Gas valve set too
MANUFACTURER’S DECLARATION The manufacturer declares that, depending on their type, the products in this catalogue conform to the fundamental requirements of European Directives and, for this reason, the product bears the CE mark, for which this declaration of conformity was issued and made available to market supervisory bodies.
Warranty Card Worldwide Appliances Pty Limited A.B.N. 45868077422 Distributed by Eurolinx pty Ltd Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 694 583 WARRANTY REGISTRATION Your ongoing satisfaction with your artusi product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the artusi product purchased by you.
Warranty Card continued 4. Time for Claim under the Warranty You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below. 5. Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an artusi product. 6.
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VIC 2r/131 Church St, Hawthorn
