AUM90 AUM60 Range Hoods User Manual Page 1 of 13
IMPORTANT SAFETY INFORMATION **Read the complete manual carefully before installation** Warnings: TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR PERSONAL INJURY, PLEASE OBSERVE THE FOL-LOWING: 1. Installation and electrical work must be done by a qualified person in accordance with all ap-plicable codes and standards 2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person to avoid a hazard.
WARNING TO REDUCE THE RICK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: 1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, and then turn off the burner. If the flames do not go out immediately, evacuate and call the fire department. 2. NEVER PICK UP A FLAMING PAN. – You may be burned. 3. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result. 4.
INSTALLATION INSTRUCTIONS Before You Start... 1. Read this manual carefully and completely. 2. The range hoods conform to related appliances standards. Please check your local building codes for any additional requirements. 3. The appliance has been manufactured as class I, there-fore ground connection is necessary. The range hood must be installed so that that the plug is easily accessible. Unpacking Remove the packaging with the product in place.
Fixing to the ceiling cabinet 1. Before mounting the hood, plug in and test all functions for proper operation. 2. Removed the filters from the bottom of the hood to pre-vent damage during the installation. 3. Connected duct tube (if included with the range hood) to the top of the range hood using duct tape on all seals. 4. With assistance, hold the hood temporary in position ensuring the bottom is above the minimum clearance for the cooking surface.
USE AND CARE I NSTRUCTI ONS Operations 1. For optim um perform ance in rem oving cooking odors, it is recom mended that you turn on your range hood prior to cooking and you leave it operating for 15 m in-utes after cooking. 2. Clean the surfaces of the range hood regularly using a non-abrasive detergent. 3. The anti-grease filters capture the grease particles sus-pended in the air. They w ill accum ulate grease and dirt depending on the frequency of the use of your range/ cook top. 4.
CARE AND CLEANING General Regular maintenance is required to ensure that the cooker hood functions properly. This is espe-cially true of the grease and charcoal filters. Clean the fan and other surfaces of the cooker hood regularly with a cloth dipped in denatured alcohol or a non-abrasive liquid cleaner. The charcoal filter cleans the circulating air in the room. Such filters cannot be cleaned or recycled and must be replaced at least every four months.
Replacing the LED lights Depending on your model of hood, there are two possible types of lighting, halogen and LED. The illumination is designed for use during cooking and not for prolonged general illumination of your kitchen. Prolonged use of the lights may reduce the life time of the LED lights. W AR NI NG: Do not touch or change lights w hile the hood is operating. Use only the same LED lights as the original specification. Re-placement lights are available through the dealers. 1.
This appliance complies with European Community directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product is recycled responsibly, the user helps prevent possible negative impact on the environment. NB: Dispose of this product responsibly. Irresponsible disposal can result in negative environmental impact or personal injury.' Under no circumstances may this extractor fan be disposed of as household waste.
Trouble Shooting Guide Problem Hood doesn't turn on. Poor Airflow Hood is vibrating Motor running but no air flow Motor stops after a few minutes Possible Reason No electrical supply. Power cord is damaged Aluminum grease filters clogged Charcoal filters clogged. Re-circulating mode only. Hood is not secured in place Butterfly valve jammed. High temperature safety device activated. The hood is installed too near the cooking surface. Fan speed too low Strong cooking smell.
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