User Manual

Page 7 of 13
CARE AND CLEANING
General
 DO NOT let dirt build up on the hood
DO NOT use steel wool or steel brushes to clean the hood
DO NOT leave salt solutions, disinfectants, bleaches or cleaning compounds on
the hood for any length of time as they may damage the stainless steel. Rinse after use
with clean water and wipe dry with a clean cloth.
Regular maintenance is required to ensure that the cooker hood functions properly. This is
espe-cially true of the grease and charcoal filters.
Clean the fan and other surfaces of the cooker hood regularly with a cloth dipped in
denatured alcohol or a non-abrasive liquid cleaner.
The charcoal filter cleans the circulating air in the room. Such filters cannot be cleaned or
recycled and must be replaced at least every four months. The speed at which the
charcoal filter becomes saturated depends on how often the fan is used, the type of food
that is cooked and how often the grease filter is cleaned.
To prevent the risk of fire and to ensure that the cooker hood functions properly, the
grease filter must always be cleaned as instructed below when the display indicates the
need or at least every two months.
Cleaning the grease filter
Remove the filter from the cooker hood and clean it in a solution of water and neutral
cleaning liquid. Leave the filter to soak in the solution for a while.
- Rinse thoroughly with hot water and leave the filter to dry.
- The filter can also be cleaned in a dishwasher. The color of the grease filter may change
after a few washes. This is normal.
NB:
If you clean the grease flter in the
dishwasher: load only the grease flter and
no other items as food particles from
dishes can fasten in the filter.