CAO888X CAO888B CAO888W CAO888X/1 INSTRUCTION MANUAL Do not use the oven until you have read this instruction manual Cod:0040303114 artusi.com.
DEAR CUSTOMER Dear Customer Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS & RECOMMENDATIONS Do not carry any cleaning or maintenance without first disconnecting the appliance from the electrical supply. During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. After use always ensure that the control knobs are in the “0” OFF position. Keep children away form the double oven during use. Household appliances are not intended to be played with by children.
DESCRIPTION OF THE APPLIANCE DESCRIPTION OF THE APPLIANCE BEFORE USING FOR THE FIRST TIME Read the instructions carefully before installing and using the appliance. Clock and timer with keys (Bottom mains oven only) After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.
INSTALLATION INSTALLATION IMPORTANT The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. You need the following housing area to fit your oven correctly. The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is properly ventilated.
OPERATION INSTALLATION Electric connection oven Warning! All electrical work must be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out. Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage. Mains lead should be minimun 1.5m long.
OPERATION OPERATION Top Natrual Convection Light Grill GENERAL FEATURES This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements: . .. Upper element, Lower element, Grill element, 850W 1150W 1100W NOTE: When using for the first time, you are advised to operate the oven at maximum temperature(thermostat knob on the maximum position) for approximately one hour in the Convection MAX OPERATING PRINCIPLES a.
OPERATION Grill Grill (Grill and the top element) When the “combined grill” is active it enables grilling with the grill and with the top element switched on at the same time. This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled. OPERATION OVEN COOKING Before introducing the food, preheat the oven to the desired temperature.
OPERATION OPERATION Static Grill Grill Half Fan Grill When the “combined grill” is active it enables grilling with the grill and with the top element switched on at the same time. Defrost Grill Fan Assisted Convection (Grill and the top element) This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.
COOKING ADVICE Prior first use COOKING WITH FORCED AIR REGENERATION Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven can be filled with different dishes all requiring the same cooking temperature.
or directly press button 2, At power on, displays and flashes. “12.00", Your setting is saved. Apart from the timer alarm, any other alarms can End of cooking time end of cooking time End of cooking time = current time + cooking time 2 M M 1 1 2 2 3 set either the cooking time. 3 The current time can be set with button 1 and 3, 5 secondsafter the time has been set ,the new data will be saved . end of cooking time 2 3 and 59 minutes. .Enter the cooking time, Or press button “ M ” twice.
end of cooking time- M 1 2 end of cooking time: 3 cooking end of cooking time M End of cooking time automatically changes to 5:00. 1 Press button 2 , 2 3 The oven is switched off automatically. M 1 2 3 end of cooking time to adjust the cook 1 and 3. time, M 1 Press button 2. M 1 2 3 2 3 cooking M 1 Cooking time automatically changes to 3:00. and always on. and the 2 3 end of cooking time. the 1 and 3.
Caution! Electronic programmer “0.00”and flashing Before any setting, press button 4 to start the oven. (Only for CAO888X) . Setting the time 1. After connection to the mains or reconnection after a power cut ,the display shows flash”0:00” and 2. A- Display field B- Functions Automatic operation indication Cooking indication Running indication Timer C - Buttons Press button 4, the signal function is on. 2. Set the timer using buttons 5 and 6. 3.
6. Press any button, the signal function and alarm signal will go off. if the alarm signal is not turned off manually, it will be turned off automatically after 7 minutes. Caution! Beside timer alarm, any other alarms can be turned off by pressing buton1,2,3 or 4. If the alarm signal is not turned off manually, it will be turned off automatically after 7 minutes. Semi-automatic operation If the oven is to be switched off at a given time, or after defined period, you should: 1.
Caution! 4. Press button 3. 8. When it up to10:00, the alarm signal is Work time = switch-off time cooking time For example: If the current time is 2:00; cooking time set to be 3 hours; switch-off time set to be 10:00, the work time will be 7:00 (7:00=10:00-3:00). activated, the signal function and the signal goes out. If the cooking time set to be 0 or the switch-off time set to the current time, the auto function will be off. 1. Press button 4, the oven begin to work, is on.
Top Oven guide levels Baking pans and accessories(oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards! 5 4 3 2 1 Bottom main Oven guide levels Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow.
Door removal In order to obtain easier access to the oven chamber for cleaning , it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the reverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again.
Baking pastry In the event of an emergency, you should: Most appropriate position for baking is the hot air. ● Switch off all working units of the oven ● Call the service centre ● Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table. PROBLEM 1. The appliance does not work. REASON Break in power supply. . Choose wrong function. 2.
Pastry Baking Table Type of pastry Sponge cake/ marble cake Roasting Guide level from down upwards Temp( ℃） Guide level Temp( ℃）Guide level Temp( ℃）Baking time Convection 2 170-180 160-180 Base for a layer cake 2 2-3 170-180 Sponge layer cake 2 170-180 Victoria sponge Fruit cake(crispy base) Cheesecake(shortcrust) Teacake Bread(e.g.
Roasting table Type of meat Guide level (from bottom up) Temp (℃) Convection Guide level (from bottom up) Temp (℃) Fan Assisted Guide level (from bottom up) Temp (℃) Fan Forced Roasting time (in min.
Grill table Type of meat for grill Meat and sausages 2 beefsteaks, rare 2 beefsteaks, medium 2 beefsteaks, well done 2 pork scrag fillets 2 pork chops 2 veal staeks 4 lamb cutlets 4 grill sausages 2 slices of meat cheese 1 chicken, halved Fish Salmon fillets Fish in aluminium foil Toast 4 slices of white bread 2 slices of whole meal Toast sandwich Meat/pourltry Chicken Pork roast Pork scrag Pork knuckle Roast beef/beef fillet 40 Guide level( from bottom up) Temp( 5 5 5 5 5 5 5 5 5 240 240 240 240 240 2
Warranty Card Worldwide Appliances Pty Limited A.B.N. 45868077422 Distributed by Eurolinx pty Ltd Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 694 583 WARRANTY REGISTRATION Your ongoing satisfaction with your artusi product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the artusi product purchased by you.
Warranty Card continued 4. Time for Claim under the Warranty You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below. 5. Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an artusi product. 6.
