User Manual

EN 20

USE

Functions table

Consult the table to choose the desired function. Also consult the

instructions for preparation on the dish packaging.

• Only use glass dishes that can withstand temperatures

of 230 °C.

Function Description

Oven functions

Hot Air

• Heating by means of hot air from the back of the

oven.

• This mode provides uniform heating and is ideal

for baking.

• Place the baking tray or oven rack on level 2.

• Suggested temperature: 180 °C

• Preheating is recommended.

Hot Air + Bottom Heat

• Heating by means of hot air from the back of the

oven and the bottom heating element.

• This mode can be used to bake pizza, moist

pastry, fruitcakes, leavened dough and short

crust.

• Place the baking tray or oven rack on level 2.

• Suggested temperature: 200 °C

• Preheating is recommended.

Top + Bottom Heat

• Heating by means of the upper and lower heating

elements.

• This mode can be used for traditional baking and

roasting.

• Place the baking tray or oven rack on level 2.

• Suggested temperature: 200 °C

• Preheating is recommended.