User Manual

EN 16

Hot Air + Bottom Heat

• Heating by means of hot air from the back of the

oven and the bottom heating element.

• This mode can be used to bake pizza, moist

pastry, fruitcakes, leavened dough and short

crust.

• Place the baking tray or oven rack in the middle

of the oven.

• Suggested temperature: 200 °C

• Preheating is recommended.

Top + Bottom Heat

• Heating by means of the upper and lower heating

elements.

• This mode can be used for traditional baking and

roasting.

• Place the baking tray or oven rack in the middle

of the oven.

• Suggested temperature: 200 °C

• Preheating is recommended.

Large Grill

• Heating by means of the upper element and grill

element.

• This mode can be used with dishes and baked

goods that require a distinctive bottom crust or

browning. Use just before the end of the baking

or roasting time.

• Place the oven rack in the upper part of the oven

and the baking tray in the middle of the oven.

• Monitor the cooking process at all times. The dish

may burn quickly due to the high temperature.

• Preheating is recommended.

• Maximum allowed temperature: 240 °C

Grill

• Heating by means of the grill element.

• This mode can be used for grilling a smaller

amount of open sandwiches, beer sausages, and

for toasting bread.

• Place the oven rack in the upper part of the oven

and the baking tray in the middle of the oven.

• Monitor the cooking process at all times. The dish

may burn quickly due to the high temperature.

• Preheating is recommended.

• Maximum allowed temperature: 240 °C

USE