SAFETY INFORMATION I I MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN RE UIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THATTHIS PRODUCT BEUSED ONLYINACCORDANCE TOTHE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure you receive the most enjoyable and trouble-free operation of your new wood pellet grill.
6. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use. 7. Do not enlarge igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty. 8. Product may have sharp edges or points. Contact may result in injury. Handle with care. DISPOSAL OF ASHES Ashes should be placed in a metal container with a tight-fitting lid.
***— 0 —*** ASMOKE COPYRIGHT NOTICE Copyright 2019. All right reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed written permission of, Asmoke USA LLC 72 Three Rivers Dr Newark, DE 19702 service@asmokegrill.com www.asmokegrill.
ASSEMBLY PREPARATION Parts are located throughout the shipping carton, including underneath the grill. lnspect the g且!!,I呻，and hardware blister 码after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before assembly, then review and inspect all parts by referencing the parts list. lf any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty.
3. HOT WEATHER COOKING As it becomes warmer outdoors, the cooking time will decrease. Follow these few suggestions on how to enjoy your grill throughout the hot months: Adjust your cooking temperatures downward. This helps to avoid unwanted flare-ups. Use a meat thermometer to determine the internal temperature of your foods. This helps in preventing your meat from over cooking and drying out. Even in hot weather it is still better to cook with the lid of your grill down.
TheTemperature Control Dial allows you to set your desired temperature. Rotate the knob marker to select from Smoke, any of the eight tempe 「ature presets, o 「 High. Once rotating the dial, the SET Temperature on the LCD Sc 「een will adjust. The Off Setting on the Temperature Control Dial is the OFF mode for the unit. The unit will not function on this setting The Smoke Setting on the Temperature Control Dial is the lowest smoking mode for the unit.
UNDERSTANDING THE PROBES , TEMPERATURE PROBE Located inside the main barrel,on the left sidewall,is the temperature probe.It is as mall,vertical piece of stainless steel.The temperature probe measures the internal temperature of the unit. When the temperature is adjusted on the Control Board, the temperature probe will read the actual temperature inside the unit and adjust to the desired temperature.
USING WOOD PELLET FUEL I Clean-burning barbecue wood pellets generate about 8200 BTU's per pound with very little ash, a low moisture content {5-7%), and are carbon neutral.Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer mill, and the material is pushed through a die with pressure. As the pellet is forced through the die, it is cut, cooled, screened, vacuumed, and then bagged for consumer use.
TIPS&TECHNIQUES I Follow these helpful tips and techniques, passed on from ASMOKE owners, our staff, and customers just like you, to become more familiar with your grill: , , FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill. This will prevent cross contamination of bacteria. Each marinade or basting sauce should have its own utensil.
I TROUBLESHOOTING Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your I ASMOKE grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.asmokegrill.com. You may also contact your local ASMOKE authorized dealer or contact Customer Service for assistance.
HOPPER REPLACEMENT PARTS Part# Description 1 Hopper Lid 2 Hopper Safety Screen 3 Hopper Access Panel 4 Hopper Housing 5 Auger Box Housing 6 Fire Pot 7 Auger Motor 8 Combustion Fan 9 Nylon Bushing 10 Auger Assembly 11 Igniter 12 ASMOKE Control Board 13 Hopper Housing Gasket 1 ＠ 26 I 。 了三 J //1�@
EXCEP TIONS There is no written or implied performance warranty on ASMOKE grills, as the manufacturer has no control over the installation, operation, cleaning, maintenance or the type of fuel burned. This warranty will not apply nor will ASMOKE assume responsib小ty if your appliance has not been installed, operat ed, cleaned and maintained in strict accordance with this owner's manual. Any use of gas not outlined in this manual may void the warranty.
I I RECIPES APPLE WOOD SMOKED BACON 5. Grill 2 pieces of pita until warm and toasted, 1 to 2 minutes. Ingredients: 450g /lib 6. Meanwhile, toss together cucumber, scallions, mint, olive Thick-cut Bacon oil, fresh lime juice, and garlic. Season with kosher salt and black pepper. Serve with plain Greek yogurt and lime wedges Suggested Wood Pellet Flavor: Apple alongside. Instructions: APPLE WOOD SMOKED CHICKEN WINGS ° ° 1. Preheat grill, then reduce to 135 C/ 275 F. Ingredients: 2.
5-YEAR WARRANTY Conditions ASMOKE USA LLC warrants this barbecue grill against defects in material and workmanship under normal use and maintenance for a period of five (5) years from the date of original purchase. ASMOKE USA LLC will provide a replacement part for any part found to be defective. Original part(s) approved for return by ASMOKE's Parts Department must be returned prepaid.
