MODEL: AS300 ASMOKE PORTABLE WOOD PELLET GRILL IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING ! ASSEMBLY & OPERATION COLOR: WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area.
WE PUT FLAVORS FIRST SAFETY INFORMATION I MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN RE UIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS Please 「ead and unde「stand this enti「e manual before attempting to assemble, operate o「 install the product. This will ensure you 「eceive the most enjoyable and trouble-f「ee ope「ation of you「 new wood pellet g「ill.
6. 7. EXCEPTIONS There is no written or implied performance warranty on ASMOKE grills, as the manufacturer has no control over the installation, operation, cleaning, maintenance or the type of fuel burned. This warranty will not apply nor will ASMOKE assume responsibility if your appliance has not been installed, operated, cleaned and maintained in strict accordance with this owner’s manual. Any use of gas not outlined in this manual may void the warranty.
BBQ PORK CHOPS WITH BOURBON GLAZE Ingredients: 283 g / ⅔ lb Bone-in Pork Loin Chops, Trimmed of Excess Fat 2 Garlic Clove, Minced 60 ml /4 tbsp Sweet BBQ Rub Seasoning 30 ml /2 tbsp Honey 30 ml /2 tbsp Worcestershire Sauce 250 ml / 1 c. Ketchup 125 ml / ½ c. Brown Sugar 56 ml / ¼ c. Molasses Suggested Wood Pellet Flavor: Cherry / Apple 1. Preheat grill, then reduce to 177°C /350°F. 2. In a small bowl, mix the softened butter, salt, black pepper, and paprika. 3.
RECIPES APPLE WOOD SMOKED BACON Ingredients: 450g /1 lb Thick-cut Bacon Suggested Wood Pellet Flavor: Apple 5. Grill 2 pieces naan until warm and toasted, 1 to 2 minutes. 6. Meanwhile,tosstogethercucumber,scallions,mint,oliveoil, fresh lime juice, and garlic. Season with kosher salt and black pepper.ServewithplainGreekyogurtandlimewedgealongside. Instructions: APPLE WOOD SMOKED CHICKEN WINGS 1. Preheat grill, then reduce to 135°C / 275°F. Ingredients: 2.
1 5 2 6 3 4 ELECTRIC REQUIREMENTS 100-120V,60Hz,235W,2-PRONG GROUNDED PLUG 8 7 9 10 AS AS300
Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty.
3. INSTALLING THE COOKING COMPONENTS "E「 H" E「「0 「 Code The Unit Has Ove「heated, Possibly Due To Grease Fire Or Excess Fuel Press the Powe「 Button to turn the unit off, and allow g甘II to cool. Follow Care and Maintenance instructions. Afte「 ma·intenance, remove pellets, and confirm positioning of all component pa「ts. Once cooled, press the Powe「 Button to tu「n the unit on, then select desi「ed temperatu「e. If er「or code still displayed, contact Customer Se「vice.
TROUBLESHOOTING I Proper cleaning, maintenance and the use of clean, dry, quality fuel will p 「event common operational problems. When your Country Smoke 「s grill is ope 「ating poorly, o 「 on a less f 「equent basis, the following t 「oubleshooting tips may be helpful. You may contact your local Country Smoke 「s authorized deale 「 or contact Customer Service for assistance. WARNING: Always disconnect the electrical cord prior to opening the grill for any inspection, cleaning, maintenance or service work.
OPERATING INSTRUCTIONS With today's lifestyle of striving to eat healthy and nutritious foods, one facto 「 to consider is the importance of reducing fat intake. One of the best ways to cut down on fat in you「 diet is to use a low fat method of cooking, such as grilling. As a pellet grill uses natural wood pellets, the savory wood flavor is cooked into the meats, reducing the need for high suga「 content sauces.
HOW TO USE MEAT PROBE 11
UNDERSTANDING THE CONTROL BOARD COOKING GUIDELINES I Smoking and grilling styles of cooking can give you diffe「ent 「esults based on time and tempe「atu「e. Fo「 best 「esults, keep a 「 eco「d of what you cooked, at what tempe「ature, how long you cooked fo「, and the 「 esults. Adjust to your taste fo「 the next time. Practice makes perfect. The culinary art of hot smoking refers to longer cooking times, but results in mo「e natural wood flavor (and a sought-after smoke ring) on your meats.
UNDERSTANDING THE "p" SETTING CLEANING FREQUENCY TIME TABLE (NORMAL USE) ITEM Bottom of Main Grill Burn Pot Cooking Grids Flame Broile「 G「ease Tray Auge「 Feed System Hoppe「 Electric Components Ai「 Intake Vent Temperature Probes CLEANING FREQUENCY Every 5-6 Grill Sessions Every 2-3 G「ill Sessions After Each Grill Session Every 5-6 Grill Sessions After Each Grill Session When Pellet Bag is Empty Once A Yea「 Every 5-6 Grill Sessions Every 2-3 Grill Sessions CLEANING METHOD Scoop Out, Shop-Vac Excess Debris
