Operation Manual
EN 38
Grill setting
Food is heated by the top heating elements.
For grilling, Oven rack is usually placed on Level
5 or Oven rack with baking tray on Level 5 and
Level 2.
* Temperatures Setting: 150-250°C
* Please ensure that glass baking dishes are suitable for 40-250°C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for grilling. Set 220°C grill temperature,
preheat for 5minutes.
Food Item Shelf Level
Time (h) 1
st
side
Time (h) 2
nd
side
Accessory
Kebab Spits 5+ 2 0:08-0:10 0:06-0:08
Oven rack+
bakingtray
Pork Steaks 5+ 2 0:07-0:09 0:05-0:07
Oven rack+
bakingtray
Sausages 5+ 2 0:06-0:08 0:05-0:07 Oven rack
Chicken Pieces 5+ 2 0:20-0:25 0:15-0:20
Oven rack+
bakingtray
Salmon Steaks 5+ 2 0:08-0:12 0:06-0:10
Oven rack+
bakingtray
Sliced Vegetables 5 0:15-0:20 - Baking tray
Toast 5 0:02-0:03 0:01-0:02 Oven rack
Cheese Toasts 5 0:03-0:05 - Oven rack
Note
Preheating is recommended.
USING THE OVEN MODE (CONTINUED)