Operation Manual
EN 39
Top heat+ fan setting
The heat generated by the top heating element is distributed by the fan. This mode can be
used for grilling meat, fi sh, poultry and vegetables. It is not necessary to turn over food and it
will get the crispy texture.
For grilling, oven rack or baking tray are usually
placed on Level 4.
* Temperatures Setting: 40-250°C
* Please ensure that glass baking dishes are suitable for 40-250°C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for grilling. Set 220°C grill temperature,
preheat for 5minutes.
Food Item Shelf Level Time (h) Accessory
Sausages 4 0:08-0:10 Oven rack
Potato wedges 4 0:20-0:25 Oven rack
Frozen oven chips 4 0:15-0:20 Baking tray
Frozen Croquettes 4 0:20-0:25 Baking tray
Frozen Nuggets 4 0:15-0:20 Baking tray
Salmon Steak 4+ 2 0:15-0:20 Oven rack+ baking tray
Fish fi llet 4+ 2 0:12-0:17 Oven rack+ baking tray
Whole fi sh 4+ 2 0:15-0:20 Oven rack+ baking tray
Chicken pieces 4+ 2 0:30-0:40 Oven rack+ baking tray
Note
Preheating is recommended.
USING THE OVEN MODE (CONTINUED)