Operation Manual

EN 56
No Food Item Weight (Kg) Accessory
Shelf
level
Recommendation
A:26
Beef steak,
thin
0.3 - 0.6
Oven rack +
Baking tray
5 + 2
We recommend to preheat the
oven to 250 ˚C with grill mode
for 5 min. Put beef steaks side
by side in the middle of oven
rack. Turn over as soon as the
oven beeps. Push start button
to continue process.
A:27 Lamb chops 0.3 - 0.6
oven rack +
Baking tray
5 + 2
Marinate lamb chops. Put lamp
chops on oven rack. Turnover,
as soon as the oven beeps
and push the start button to
continue process.
A:28
Fresh
vegetables
0.3 - 0.4
0.5 - 0.6
Ceramic tray 1
Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them
into a glass bowl with lid. Add
45ml water (3 tablespoons).
Put bowl in the centre of
ceramic tray. Cook covered.
Stand 2-3 minutes and stir
after cooking.
A:29
Peeled
Potato
0.5 - 0.6
0.7 - 0.8
Ceramic tray 1
Weigh the potatoes after
peeling, washing and cutting
into a similar size. Put them
into a glass bowl with lid. Add
45-60 ml (3-4 tablespoons)
water. Put bowl in the centre
of ceramic tray. Stand
2-3minutes and stir after
cooking.
A:30 White rice 0.3 - 0.4 Ceramic tray 1
Weigh parboiled white rice
and add double quantity of
cold water. For example: when
cooking 0.3 kg rice, add 600ml
cold water. Use glass pyrex
bowl with lid. Put bowl in the
centre of ceramic tray. Cook
covered. Stand 5minutes and
stir after cooking.
A:31
Homemade
pizza
0.6 - 1.0 Baking tray 2
Put pizza on the tray. The
weight ranges include topping
such as sauce, vegetables,
ham and cheese.
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