Operation Manual

EN 6

Note

• Shelf levels are numbered from the bottom up.

• The levels 4 and 5 are mainly used for grill mode.

• Use levels 1, 2 or 3 when preparing dishes that contain a lot of

moisture!

• Please refer to the Cooking Guides in this manual to determine the

appropriate shelf levels for your dishes.

OVEN FEATURES

1. Control panel

2. Side runner

3. Oven light

4. Glass door

5. Top heating elements

6. Level 5

7. Level 4

8. Level 3

9. Level 2

10. Level 1

11. Door handle