Instructions for use Oven Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand. En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet. Halten Sie die vollständige Typennummer bereit, wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen. When contacting the service department, have the complete type number to hand. Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
NL NL BE Handleiding FR FR BE NL 3 - NL 70 LU Notice dútilisation DE DE BE AT LU Anleitung EN GB DA 3 - DA 70 NO Bruksanvisning SV EN 3 - EN 73 DK Brugsvejledning NO DE 3 - DE 70 IE Manual DA FR 3 - FR 70 NO 3 - NO 73 SE Bruksanvisning SV 3 - SV 73 Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme Pictograms used - Anvendte piktogrammer - Symboler brukt Symboler som används Belangrijk om te weten - Important à savoir - Wissenswertes - Important informat
CONTENTS Control panel 5 Oven features 6 Accessories 7 Using the accessories 8 Features 10 Safety instructions 11 Installation and connection 14 Explanation of knobs and buttons 16 Before you begin Setting the Language and the Clock 20 Selecting a cavity and an oven function Setting the oven temperature Switching the oven off Setting the End time Setting the End time In Double Oven Setting the Cook time Setting the Cook time In Double Oven Setting the Delayed Start Time Kitchen timer Oven
CONTENTS 8. Auto Cook Programs 9. Auto Cook Programs for Single Oven 10. Auto Cook Programs for Upper Cavity 11. Auto Cook Programs for Lower Cavity 12. Auto Cook Programs for Double Oven 13. Add your own programmed dishes 14. Choose your own programmed dish 15.
CONTROL PANEL DX6411L/DX6492L 2 1 4 6 5 8 10 11 3 10 11 3 9 7 DX6411Q/DX6492Q 2 1 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 4 6 5 8 7 9 CAVITY SELECT KNOB WINDOW DISPLAY MULTI-FUNCTION KNOB BACK BUTTON COOK TIME BUTTON END TIME BUTTON TEMPERATURE BUTTON LAMP BUTTON WEIGHT BUTTON MENU BUTTON NEXT BUTTON Special features The oven comes equipped with the following special features.
OVEN FEATURES 6 1 7 2 8 3 9 4 10 4 11 12 5 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Control panel Side runner Catalytic enameled cover casing Oven lights Glass door Top heating elements Level 5 Level 4 Level 3 Level 2 Level 1 Door handle Note • Shelf levels are numbered from the bottom up. • The levels 4 and 5 are mainly used for grill mode. • Please refer to the Cooking Guides in this manual to determine the appropriate shelf levels for your dishes.
ACCESSORIES The following accessories are provided with your oven: Baking tray The baking tray could be used for the preparation of cakes, cookies and other pastries. 1 Front 2 Deep baking tray The deep baking tray should be used for roasting or collecting meat juices or fat drippings. 3 Wire rack The wire rack should be used for dishes, cake tins, roasting and grilling trays. 4 Roast wire rack The roast wire rack should be used for roasting.
USING THE ACCESSORIES Warning All accessory parts and unsuitable accessories for self cleaning should be removed for pyrolytic cleaning. Note • When using the deep baking tray or the baking tray to collect drippings from cooking foods, ensure that the tray is properly placed in the Side Runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. Trays placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
USING THE ACCESSORIES • Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the ‘v’ shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.) • Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle.
FEATURES If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below. Shut off times for various temperature settings Under 105 °C From 105 °C to 240 °C From 245 °C to 300 °C 16 hours 8 hours 4 hours • This oven’s electrical circuitry features a thermal shut off system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements for a period of time.
SAFETY INSTRUCTIONS Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety • If the oven has been damaged in transport, do not connect it. • This appliance must be connected to the mains power supply only by a specially licensed electrician. • In the event of a fault or damage to the appliance, do not attempt to operate it.
SAFETY INSTRUCTIONS be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Warning • Accessible parts may become hot during use.
SAFETY INSTRUCTIONS • For your safety, do not use high-pressure water cleaners or steam jet cleaners. • Children should be kept at a safe distance when the oven is in use. • Frozen foods such as pizzas should be cooked on the wire rack. If the baking tray is used, it may become deformed due to the great variation in temperatures. • Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface. • The oven door must be closed during cooking.
INSTALLATION AND CONNECTION Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations. • Ensure protection from live parts when installing the oven. • The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930.
INSTALLATION AND CONNECTION 1. Fix the oven on both sides using screws. 2. After installation, remove the vinyl protective film from the door to the appliance and the protective film from the interior surfaces of the oven. Connecting to the mains power supply • Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.
EXPLANATION OF KNOBS AND BUTTONS The Menu Button After you have pressed the Menu Button, you can choose several settings by turning the Multi-function Knob. Choose a setting, press the Next Button to confirm and again you can choose several settings by turning the Multi-function Knob. In the table below you can see the settings you can choose.
EXPLANATION OF KNOBS AND BUTTONS THE OVEN IS ON! Cook time is blinking THE OVEN IS OFF! is blinking End time is blinking Temperature is blinking Set the cooking time If the ‘End Time’ or ‘Temperature’ button is Confirm, the cooking time pressed, those functions stops blinking will start blinking and can be adjusted (if available) Set the desired time Set the end time Confirm, the kitchen timer starts stops blinking and Confirm, the end time stops blinking If the ‘Cook Time’ or ‘Temperature’ button i
EXPLANATION OF KNOBS AND BUTTONS Weight is blinking Change the weight If the ‘Cook Time’, ‘Temperature’ or ‘End Confirm, the weight stops Time’ button is pressed, blinking those functions will start blinking and can be adjusted (if available) If you have choosen a setting with the Cavity Select Knob, you can also choose several settings by turning the Multi-function Knob.
EXPLANATION OF KNOBS AND BUTTONS Hot air Upper cavity Top Heat + Hot air Large Grill Press to adjust or add the: • Cooking Time • Temperature • End Time Auto Cook Turn to change Press to confirm See page 51 Hot air Top Heat + Hot air Conventional Large Grill Single oven Small Grill Press to adjust or add the: • Cooking Time • Temperature • End Time Turn to change Press to confirm Bottom Heat + Hot air Defrost Auto Cook See page 45 - 50 Low Pyrolyse (DX6411Q/DX6492Q) Medium Pyrolyse starts Hig
BEFORE YOU BEGIN Setting the Language and the Clock When the power is first supplied to the oven, you must set the language and the time. the Multi-function Knob to set the 1 Turn language. the Next Button to confirm the set2 Press ting. The clock symbol and ‘12:’ will blink. to set 1:30. 3 Example: Turn the Multi-function Knob to set the hour of the day. the Next Button to confirm. The 4 Press clock symbol and ‘:00’ will blink. Turn the Multi-function Knob to set the minute of the time.
BEFORE YOU BEGIN If you want to change the time later on, you can do this by pressing the Menu Button and choose ‘Time’ by turning the Multi-function Knob. Then follow the steps 2, 3, 4 and 5 as described on this page. Automatic shut-off (clock) If the knobs of the oven are not operated for more than 30 minutes, the display will turn off automatically for energy saving reasons. By operating any key, the display is switched on again. If desired, this function can be turned off.
USING THE OVEN Oven functions Conventional Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting. Top Heat + Hot air We recommend this mode when roasting meat. The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element. Hot air Food is heated by the hot air from the heating element in the back and circulated by two fans.
USING THE OVEN Selecting a cavity and an oven function For Upper Cavity, Lower Cavity and Double Oven, insert the divider at the ‘OFF’ position of Cavity Select Knob. For Single Oven, remove the divider at the ‘OFF’ position. the Cavity Select Knob to select 1 Turn the desired partition. the Multi-function Knob to select 2 Turn the desired oven function. Partition Marking Oven Function Insert Divider Usage Information Off Upper Cavity 1. Large Grill 2. Top Heat + Hot air 3. Hot air 4.
USING THE OVEN Upper Cavity Only the upper heating element operates. The divider should be inserted. Hot air Top Heat + Hot air Large Grill You can choose to operate the lower cavity also after some time (see Double Oven). Lower Cavity Only the lower heating element operates. The divider should be inserted.
USING THE OVEN Bottom Heat + Hot air You can choose to operate the upper cavity also after some time (see Double Oven). Double Oven The upper and lower cavities operate at the same time. It is possible to set which cavity activates first. When one of the dishes has finished cooking in Double Oven and you would like to change the cooking time or temperature of the other partition, turn the Cavity Select Knob to select the cavity (upper or lower) that you would like to continue operating.
USING THE OVEN Double Oven, lower cavity Hot air Bottom Heat + Hot air • If you have chosen an Auto Cook program for Double Oven first, only an Auto Cook program for Double Oven can be selected for the other cavity. • If you have chosen a manual program first (for example Large Grill), only a manual program can be selected for the other cavity.
USING THE OVEN Conventional Large Grill Small Grill Bottom Heat + Hot air Bottom heat Defrost EN 27
USING THE OVEN Setting the oven temperature In Single Oven, Upper Cavity and Lower Cavity 1 Press the Temperature Button. the Multi-function Knob to adjust 2 Turn the temperature in increments of 5 °C. Single Oven 40 °C – 250 °C (40 °C – 300 °C) (Large Grill & Grill) Upper Cavity 40 °C – 250 °C Lower Cavity 40 °C – 250 °C • The temperature may be adjusted during cooking.
USING THE OVEN Switching the oven off To switch the oven off, turn the Cavity Select Knob to the ‘Off’ position. Setting the End time You can set the end time during cooking. In Single Oven, Upper Cavity and Lower Cavity the End Time Button. 1 Press Example: current time is 12:00. the Multi-function Knob to set the 2 Turn desired end time. the End Time Button. 3 Press The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds.
USING THE OVEN Setting the End time In Double Oven End times for the upper and lower cavity can be selected using the End Time Button and the Multi-function Knob. the End Time Button twice 1 Press (lower cavity). Example: current time is 12:00. the Multi-function Knob to set the 2 Turn desired end time. the End Time Button. 3 Press The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds.
USING THE OVEN Setting the Cook time You can use the ‘set cook time function’ in operating status. In Single Oven, Upper Cavity and Lower Cavity 1 Press the Cook Time Button. the Multi-function Knob to set the 2 Turn desired cook time. the Cook Time Button. 3 Press The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds. • During cooking, you can adjust the previously set cook time with the Multi-function Knob for better results.
USING THE OVEN Setting the Cook time In Double Oven Cook times for the upper and lower cavity can be selected by using the Cook Time Button and the Multi-function Knob. the Cook Time Button twice (lower 1 Press cavity). the Multi-function Knob to set the 2 Turn desired cook time. the Cook Time Button. 3 Press The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds.
USING THE OVEN Setting the Delayed Start Time Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set (see page 32), the cook time and the end time are calculated and if necessary the oven sets a delayed start point. the End Time Button. 1 Press Example: current time is 15:00 and the desired cook time is 5 hours. the Multi-function Knob to set the 2 Turn end time. Example: you want to cook for 5 hours and finish at 20:30. 3 Press the End Time Button.
USING THE OVEN Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. the Cook Time Button. 1 Press Example: current time is 15:00 and the desired end time is 17:00. the Multi-function Knob to set the 2 Turn cook time. Example: you want to cook for 1 hour and 30 minutes and end by 17:00. 3 EN 34 Press the Cook Time Button.
USING THE OVEN Kitchen timer OVEN IS OFF! 1 THE Press the Cook Time Button. The alarm symbol flashes. the Multi-function Knob to set the 2 Turn desired time. Example: 5 minutes the Cook Time Button to start 3 Press the kitchen timer. When the set time has elapsed, an audible signal sounds. • Press and hold the Cook Time Button for 2 seconds to cancel the timer. Oven lamp on / off Press the Lamp Button.
USING THE OVEN Child safety function the Temperature Button and the 1 Press Weight Button at the same time. Hold for 3 seconds. symbol appears in the display field. 2 APress the Temperature Button and the Weight Button at the same time again to unlock. Hold for 3 seconds. • When locked, all buttons and knobs (except the Temperature Button and the Weight Button) will not operate. The lock is available whether or not the oven is in operation.
USING THE OVEN the Multi-function Knob to change 3 Turn the setting (on or off). 4 Press the Next Button to save the setting.
OVEN FUNCTIONS 1. Conventional The Conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in Conventional mode. Shelf Level Accessory Temperature (°C) Time (min.
OVEN FUNCTIONS 2. Top Heat + Hot air The top heating element is in operation and the fan operates to constantly circulate the Hot air.We recommend to preheat the oven with Top Heat + Hot air mode.
OVEN FUNCTIONS 3. Hot air This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in Hot air mode. Shelf Level Accessory Temperature (°C) Time (min.
OVEN FUNCTIONS 4. Large Grill The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Shelf Level Accessory Temperature (°C) Time (min.
OVEN FUNCTIONS 5. Small Grill This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. Put food in the centre of accessory. EN 42 Food Item Shelf Level Accessory Temperature (°C) Time (min.
OVEN FUNCTIONS 6. Bottom Heat + Hot air The Bottom Heat + Hot air mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Hot air mode. Shelf Level Accessory Temperature (°C) Time (min.
OVEN FUNCTIONS 7. Double Oven Using Double Oven you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven. Always insert the divider into shelf level 3 before you start cooking.
OVEN FUNCTIONS 8. Auto Cook Programs Your microwave oven has several Auto Cook Programs for Single Oven, Upper Cavity, Lower Cavity and Double Oven. On the next pages you will find more information about the Auto Cook Programs. You can also program your own dishes. See page 54 + 55 for more information. How to start an Auto Cook Program the Cavity Select Knob to select the 1 Turn desired partition. ‘Auto Cook’ by turning the Multi2 Choose function Knob. Press the Next Button to confirm the setting.
OVEN FUNCTIONS a weight range by turning the 5 Choose Multi-function Knob. (You can adjust the weight by pressing the Weight Button and then turn the Multi-function Knob. Confirm by pressing the Weight Button again). the Auto Cook Program, press the 6 ToNextstartButton. Ɣ During choosing an auto cook program, you can go back by pressing the Back Button.
OVEN FUNCTIONS 9. Auto Cook Programs for Single Oven The following table presents 27 Auto Programs for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven. The Auto Cook Programs for Single Oven are divided into 7 categories: 1.
OVEN FUNCTIONS No 5 Category: Meat Serving Weight/kg Accessory Shelf Level Thin 0.3 - 0.6 Roast wire rack 4 Beef Steaks Thick 0.6 - 0.8 Deep baking tray 3 Put 2-6 beef steaks side by side evenly on roast wire rack. The first setting is for thin steaks, the second setting is for thick steaks. Turn over after beep sounds. Food Item Roast Beef 6 7 8 Small Mid size 0.6 - 0.8 0.9 - 1.1 Roast wire rack Deep baking tray 2 1 Marinate Roast Beef and put on roast wire rack.
OVEN FUNCTIONS Category: Fish No 13 14 15 Food Item Serving Weight/kg Accessory Shelf Level 2 fish 0.5 - 0.7 Steamed Fish Wire rack 2 4 fish 0.8 - 1.0 Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable sized ovenproof glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon juice, white wine or water and cover with lid. Put dish on wire rack. If you prefer roasted appearance, brush skin of fish with olive oil and do not cover. 2 fish 0.5 - 0.
OVEN FUNCTIONS Category: Bakery No Food Item Loaf Cake Serving Rectangular Weight/kg Accessory Shelf Level 0.7 - 0.8 Wire rack 2 19 Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm. 20 21 22 23 24 25 26 27 EN 50 Apple Pie 24cm round tin 1.2 - 1.4 Wire rack 1 Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm. Small 0.5 - 0.6 Bundt Cake Medium 0.7 - 0.8 Wire rack 2 Large 0.9 - 1.
OVEN FUNCTIONS 10. Auto Cook Programs for Upper Cavity The following table presents 5 Auto Programs. Those can be used in the upper cavity of your oven. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert the food in a cold oven. The Auto Cook Programs for Upper Cavity are divided into 2 categories: 1. Frozen 2.
OVEN FUNCTIONS 11. Auto Cook Programs for Lower Cavity The following table presents 5 Auto Programs. Those can be used in the lower cavity of your oven. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. The Auto Cook Programs for Lower Cavity are divided into 3 categories: 1. Convenience 2. Bakery 3.
OVEN FUNCTIONS 12. Auto Cook Programs for Double Oven The following table presents 5 Auto Programs. Those can be used in the upper and lower cavity of your oven at the same time. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert the food in a cold oven.
OVEN FUNCTIONS 13. Add your own programmed dishes You can program 10 of your own dishes and save it as an Auto Cook Program for Single Oven, Upper Cavity and Lower Cavity. How to add your own dish the Menu Button and choose ‘Dish1 Press es’ by turning the Multi-function Knob. the Next Button to confirm the 2 Press setting. ‘Add’ by turning the Multi3 Choose function Knob. Press the Next Button to confirm the setting. display you will see ‘Set Name’ for 4 Inthreetheseconds.
OVEN FUNCTIONS ‘Single Oven’, Upper Cavity’ 5 Choose or ‘Lower Cavity’ by turning the Multifunction Knob. Press the Next Button to confirm the setting. an oven function by turning the 6 Select Multi-function Knob. Only the functions of the chosen cavity are available! the Cook Time Button to set the 7 Press cooking time. Turn the Multi-function Knob to set the time and confirm by pressing the Cook Time Button again. the Temperature Button if you want 8 Press to change the temperature.
OVEN FUNCTIONS 14. Choose your own programmed dish the Cavity Select Knob to select the 1 Turn desired partition. ‘Auto Cook’ by turning the Multi2 Choose function Knob. Press the Next Button to confirm the setting. ‘Added Dishes’ by turning the 3 Choose Multi-function Knob. Press the Next Button to confirm the setting. a dish by turning the Multi4 Choose function Knob. Press the Next Button to start the cooking.
OVEN FUNCTIONS 15. Delete your own programmed dish the Menu Button and choose 1 Press ‘Dishes’ by turning the Multi-function Knob. the Next Button to confirm the 2 Press setting. ‘Delete’ by turning the Multi3 Choose function Knob. Press the Next Button to confirm the setting. the cavity of which you want to 4 Choose delete a programmed dish (‘Single Oven’, Upper Cavity’ or ‘Lower Cavity’) by turning the Multi-function Knob. Press the Next Button to confirm the setting.
CLEANING AND CARE Pyrolitic Self Cleaning (only for DX6411Q/DX6492Q) This mode is for cleaning the oven automatically. It burns the leftover grease in the oven so that it can be wiped out when the oven cools down. During the Pyrolitic Self Cleaning the oven door is locked automatically. Door locking ( ) When the oven temperature heats up to 300 °C, the door will be locked automatically for safety. Unlocking When the oven temperature is below 260 °C, the door will be unlocked automatically.
CLEANING AND CARE Level Duration Low approx 120 minutes Mid approx 150 minutes High approx 180 minutes the oven has cooled down, wipe the 3 After oven door and along the edges of the oven with a damp cloth. Aqua cleaning 1 2 3 Remove all accessories from the oven, including the Side Runners (see page 67). Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water. Close the oven door.
CLEANING AND CARE Aqua cleaning notes • Take care when opening the door before the end of the aqua cleaning procedure; the water on the bottom is hot. • Open the oven door and remove the remaining water with a sponge. • Never leave the residual water in the oven for a longer time, for example, over night. • Clean the oven interior with a sponge and detergent or a soft brush. Stubborn soil can be removed with a nylon scourer. • Lime deposits can be removed with a cloth soaked in vinegar.
CLEANING AND CARE Warning • Make sure the oven and accessory is cool before cleaning. • Do not use high - pressure water cleaners or steam jet cleaners to clean the oven. Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. Turn the Cavity Select Knob to single cavity. 3. Turn the Multi-function Knob to Hot air. 4. Set the cook time to about 5 minutes and the temperature to 50 °C. 5. Switch the oven off at the end of this period.
CLEANING AND CARE Cleaning the oven door For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. Caution: The oven door is heavy. Door removal 1. Open the door and flip open the clips at both hinges completely. 2. Close the door by approximately 70°. With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out.
CLEANING AND CARE Attaching the door 1. With the clips still flipped open, align the door hinges into the hinge holes. 70 2. Rotate the door toward the horizontal line and flip the clips closed. The hinge is normally inserted.
CLEANING AND CARE Oven door glass (only for DX6411L/DX6492L) The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning. Door glass removal The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning. 1 Remove the two screws on the left and right sides of the door. 2 Detach the covering and remove glass 1 from the door. 3 Lift glass 2 and remove the two holder glass rubbers.
CLEANING AND CARE Oven door glass (only for DX6411Q/DX6492Q) The oven door is equipped with four sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning. Warning • Whenever the door is separated from the oven, the clips should be flipped open. • Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they can scratch the surface, which may cause the glass to shatter.
CLEANING AND CARE 4. Detach the inner glass #2 and holder glass rubbers from the door. Glass #2 5. Detach the glass #3 from the door Glass #3 Door bracket Holder glass rubber (Right and Left) Glass #1 Glass #2 Glass #3 Glass #4 • Clean the sheets with warm water or washing-up liquid and polish dry with a soft clean cloth. Assembling the door 1. Clean the glass and interior parts with warm soapy water. • Do not use abrasive cleaners or pan scourers.
CLEANING AND CARE Cleaning the Side runners To clean the interior of the oven, the Side Runners can be removed. Detaching the Side Runners 1 Press the central part of the side runner top portion. 2 Rotate the side runner by approximately 45°. 3 Pull the side runner out of the two holes in the bottom and remove the side runner. Attaching the Side Runners Repeat steps 1, 2 and 3 in reverse order.
CLEANING AND CARE Cleaning the Top Heater (DX6411L/DX6492L) the upper nut circular by 1 Remove turning it anti-clockwise while holding the top of the heater. The front of the Top Heater inclines downwards. the cleaning has been done, lift the 2 When top of the heater back to its original level and turn the nut circular clockwise.
CLEANING AND CARE Changing the lamp • Danger of electric shock! Before replacing any of the oven light bulbs, take the following steps: • Switch off the oven. • Disconnect the oven from the mains. • Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment. Bulbs can be purchased from the ATAG Customer Service. Replacing the rear oven lamp and cleaning the glass cap 1.
TROUBLESHOOTING If you have problems with your oven, try the solutions suggested below. They may save you the time and inconvenience of an unnecessary service call. What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: • The oven may not be switched on. Switch the oven on. • The clock may not be set. Set the clock (see section ‘Setting the clock’). • Check to see if the required settings have been applied.
ERROR AND SAFETY CODES Error Code General Function TEMP SENSOR ERROR SAFETY SHUTOFF Oven has continued operating at set temperature for prolonged time. Turn the oven off and remove food. Allow the oven to cool down before using again. An error of the oven may cause low performance and problems in safety. Stop using the oven immediately. If any of the above errors occur, please contact ATAG Customer Service.
TECHNICAL SPECIFICATIONS Model DX6411L/ DX6492L DX6411Q/ DX6492Q Power Source 230 V ~ 50 Hz 230 V ~ 50 Hz Output Rating max. 3650 W max. 3650 W Dimensions (W x H x D) Outside Oven cavity net. 598 x 595 x 566 mm 440 x 365 x 405 mm 598 x 595 x 566 mm 440 x 365 x 405 mm 65 L 65 L 39 kg approx 44.5 kg approx 47 kg approx 53.
DISPOSAL OF APPLIANCE AND PACKAGING Disposal of packaging and appliance Durable materials were used in the manufacture of this appliance. Make sure to dispose of the unit responsibly at the end of its life cycle. Ask your local authorities for more information about how to do so. The appliance packaging is recyclable. The following may have been used: • cardboard; • polyethylene film (PE); • CFC-free polystyrene (PS rigid foam).
