Operation Manual

EN 13
SAFETY INSTRUCTIONS
• For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
• Children should be kept at a safe distance when
the oven is in use.
• Frozen foods such as pizzas should be cooked
on the wire rack. If the baking tray is used, it
may become deformed due to the great variation
in temperatures.
• Do not pour water into the oven bottom when it
is hot. This could cause damage to the enamel
surface.
• The oven door must be closed during cooking.
• Take care when opening the door before the end
of the aqua cleaning procedure; the water on the
bottom is hot.
• Do not line the oven bottom with aluminium foil
and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and
cause poor cooking results.
• Fruit juices will leave stains, which can become
indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep
baking tray.
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Small amounts of food require shorter cooking
or heating time. If normal times are allowed they
may overheat and burn.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic self cleaning.
• During self cleaning the surfaces get hotter
than usual and children should be kept a safe
distance.