Operation Manual

EN 38
1. Conventional
The Conventional function is ideal for baking and roasting foods
arranged on one rack. Both the top and bottom heating elements
operate to maintain the oven temperature.
We recommend to preheat the oven in Conventional mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time (min.)
Frozen Lasagne
(500-1000g)
3 Wire rack 180 - 200 40-50
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
3
Roast wire rack +
Deep baking tray
240 15-20
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets
(350-1000g)
minced meat & with ham, cheese or
mushroom filing
DROP OIL
3 Baking tray 200 25-35
Frozen cutlets from minced, carrot,
beetroot or potato
(350-1000g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3 / 2
Roast wire rack /
Deep baking tray
200 40-50
Baked potato
(cut in half)
(500-1000g)
3 Baking tray 180-200 30-45
Frozen Meat roll
with mushrooms filing
(500-1000g)
DROP OIL
3 Baking tray 180-200 40-50
Sponge Cake
(250-500g)
2 Wire rack 160 - 180 20 - 30
Marble Cake
(500-1000g)
2 Wire rack 170 - 190 40 - 50
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
2 Baking tray 160 - 180 25 - 35
Muffins
(500-800 g)
2 Wire rack 190 - 200 25 - 30
OVEN FUNCTIONS