Operation Manual

EN 43

OVEN FUNCTIONS

6. Bottom Heat + Hot air

The Bottom Heat + Hot air mode is for recipes calling for a moist

topping and a crisp base, as with foods like pizzas, quiches lorraine,

German-style open fruitcakes and cheesecakes. We recommend to

preheat the oven in Bottom Heat + Hot air mode.

Food Item Shelf Level Accessory Temperature (°C)

Time

(min.)

Yeast dough pie with apple frozen

(350-700g)

3 Wire rack 180-200 15-20

Puff pastry small pies with ﬁlling

frozen (300-600g)

BRUSH EGG YOLK, PUT IN COLD

OVEN

(before preheat),

3 Baking tray 180-200 20 - 25

Meat balls in sauce

(250-500g)

use ovenproof dish

3 Wire rack 180-200 25-35

Puff pastry fans

(500-1000g)

BRUSH EGG YOLK

3 Baking tray 180 15-23

Cannelloni in sauce

(250-500g)

use ovenproof dish

3 Wire rack 180 22-30

Yeast dough pies with ﬁlling (600-

1000g)

BRUSH EGG YOLK

3 Baking tray 180-200 20-30

Homemade Pizza

(500-1000g)

2 Baking tray 200 - 220 15 - 25

Homemade Bread

(700-900g)

2 Wire rack 170 - 180 45 - 55