Operation Manual

EN 44
OVEN FUNCTIONS
7. Double Oven
Using Double Oven you can cook two different food items in your
oven. When cooking in upper and lower cavity you can use different
temperatures, cooking modes and cooking times. For example, you
can grill steaks and bake gratin simultaneously. Using the divider, you
can cook gratin in the lower and steaks in the upper part of the oven.
Always insert the divider into shelf level 3 before you start cooking.
Suggestion 1: Cooking at different temperatures
Cavity Food Item
Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time (min.)
UPPER
Frozen Pizza
(300-400g)
4 Hot air 200-220 Wire rack 15-25
LOWER
Marble Cake
(500-700g)
1 Hot air 170 - 180 Baking Tray 50-60
Notice: Put food in cold oven
Suggestion 2: Cooking at different cooking modes
Cavity Food Item Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time
(min.)
UPPER
Chicken Pieces
(400-600g)
4
Top Heat +
Hot air
200-220
Roast wire
rack +
Deep Baking
tray
25-35
LOWER
Potato Gratin
(500-1000g)
1 Hot air 170-180 Wire rack 30-40
Notice: Put food in cold oven