Operation Manual

EN 50
Category: Bakery
No Food Item Serving Weight/kg Accessory Shelf Level
19
Loaf Cake Rectangular 0.7 - 0.8 Wire rack 2
Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.
20
Apple Pie 24cm round tin 1.2 - 1.4 Wire rack 1
Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.
21
Bundt Cake
Small
Medium
Large
0.5 - 0.6
0.7 - 0.8
0.9 - 1.0
Wire rack 2
Put dough into a suitable sized buttered baking dish for bundt cake.
22
Fruit Flan Base
Large flan
6 tartlets
0.3 - 0.4
0.2 - 0.3
Wire rack 2
The first setting is for one large fruit flan base and the second setting is for 5-6 small
tartlets.
23
Sponge Cake
mid size
small
0.4 - 0.5
0.2 - 0.3
Wire rack 2
Put dough into a round black metal baking tin. First setting is for a tin with a diameter
26 cm and the second setting is for a small tin (diameter 18 cm).
24
Muffins
12 small
12 large
0.5 - 0.6
0.7 - 0.8
Wire rack 2
Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffins of each 45g, 0.7-0.8 kg weight
range is recommended for medium sized muffins of each 65g.
25
Bread
White
Wholemeal
0.7 - 0.8
0.8 - 0.9
Wire rack 2
Prepare dough according to manufacturers instruction and put into a black metal
rectangular baking dish (lenght 25 cm). The first setting is for white bread and the
second setting is for wholemeal bread.
26
Homemade Pizza
Thin
Thick
1.0 - 1.2
1.3 - 1.5
Baking tray 2
Put pizza on the tray. The weight ranges include topping such as sauce, vegetables,
ham and cheese. Setting 1 is for thin pizza and setting 2 is for thick pizza with much
topping.
27
Yeast dough
Fermentation
Pizza dough
Cake/bread
dough
0.3 - 0.5
0.6 - 0.8
Wire rack 2
The first setting is recommended for rising pizza yeast dough. The second setting
is suitable for yeast dough for cake and bread dough. Put into a large round heat-
resistant dish and cover with cling film.
OVEN FUNCTIONS