Operation Manual

EN 48
OVEN FUNCTIONS
Category: Meat
No Food Item Serving Weight/kg Accessory Shelf Level
5
Beef Steaks
Thin
Thick
0.3 - 0.6
0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Put 2-6 beef steaks side by side evenly on roast wire rack. The first setting is for thin
steaks, the second setting is for thick steaks. Turn over after beep sounds.
6
Roast Beef
Small
Mid size
0.6 - 0.8
0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep baking
tray. Turn over after beep sounds. After cooking wrap in aluminium foil and let stand
for 5-10 min.
7
Pork Roast
Small
Large
0.6 - 0.8
0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put marinated roast pork on roast wire rack. Turn over, as soon as the oven beeps.
8
Lamb Chops
Thin
Thick
0.3 - 0.4
0.5 - 0.6
Roast wire rack
Deep baking tray
4
3
Marinate lamb chops. Put lamb chops on roast wire rack. Turn over, as soon as the
oven beeps. The first setting is for thin chops, the second setting is for thick chops.
Category: Poultry
No Food Item Serving Weight/kg Accessory Shelf Level
9
Chicken pieces
2 pieces
4 pieces
0.5 - 0.7
1.0 - 1.2
Roast wire rack
Deep baking tray
4
3
Brush chicken pieces with oil and spices. Put chicken pieces side by side on the
roast wire rack.
10
Whole Chicken
1 whole
1 whole
1.0 - 1.1
1.2 - 1.3
Roast wir
e rack
Deep baking tray
2
1
Brush whole chicken with oil and spices and put on roast wire rack. Turn over, as
soon as the oven beeps.
11
Duck Breast
Thick
Very thick
0.3 - 0.5
0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Prepare duck breast, put on the roast wire rack with the fat-side up. First setting is for
thick duck breast, the second setting is for very thick duck breasts.
12
Roll of Turkey
Small
Large
0.6 - 0.8
0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put roll of turkey on the roast wire rack. Turn over, as soon as the oven beeps.