Operation Manual

EN 8

USING THE ACCESSORIES

Warning

All accessory parts and unsuitable accessories for self cleaning should

be removed for pyrolytic cleaning.

Note

• When using the deep baking tray or the baking tray to collect

drippings from cooking foods, ensure that the tray is properly

placed in the Side Runners. Allowing these accessories to contact

the bottom surface of the oven can damage the enamel of the

surface. Trays placed on level 1 should clear the bottom surface of

the oven by at least 2 cm.

• Be very carefull while removing meals and/or accessories out of

the oven. Hot meals, accessories and surfaces can burn you!

Example

Level 1: deep baking tray

Level 4: baking tray

Rotisserie spit

• Place the deep baking tray at level1 to collect the cooking juices

• Slide one of the forks onto the spit; put the piece of meat to be

roasted onto the spit;

• Parboiled potatoes and vegetables can be placed arount the edge

of the deep baking tray to roast at the same time.

• Place the cradle on the middle shelf and position with the ‘v’ shape

at the front.

• To help insert the spit, the handle can be screwed onto the

blunt end.

gap 2cm

Deep

baking tray

Baking tray