Operation Manual

EN 6
USE
• The heating elements are made of cast iron. The heat comes from
the spiral filaments lying in rings in the element.
• The heat is transferred by direct conduction to the base of the pan.
When the hob is in use the control light on the control panel goes on.
• Before using your new hob for the first time, each element should
be switched on to the highest setting for 3-4 minutes, without a pan
being used.
• The manufacturer has applied a rust-preventive layer to each
element. When the hob is heated strongly for the first time a
burning smell will be noticeable. This is normal.
• Moisture on the elements can cause rust.
Control switch
The electric hob has a control switch with
settings from 0 - 6.
Setting 6
• For boiling, reducing leaf vegetables, sealing meats. Frying steak,
fish and potatoes.
Setting 5
• Frying thin pancakes and crêpes. Deep-frying.
Setting 4
• Frying (Scotch) pancakes.
Setting 3
• Frying fish in breadcrumbs and small cuts of meat. Pot roasting
large joints of meat. Frying onions.
Setting 2
• Simmering food (requiring longer than 10 mins. cooking time).
Braising vegetables. Defrosting frozen leaf vegetables.