INSTRUCTIONS FOR USE GB Postbus 1033. 6920 BA Duiven. Nederland 20 325 88-9166 Rev.
Congratulations from ATAG Dear Customer, Congratulations with your new Hob. It is important that you become familiar with the functions and features of the Hob. You should therefore read these operating instructions as they will help you get the most out of your new Hob. Pay extra attention to sections marked . These are warning texts to help you avoid accidents. Keep the operating instructions.
Table of contents Contents Important Advice This appliance has been constructed to ensure safety. However, repairs performed by non-specialists could impair the safety of the appliance. To ensure safety and prevent any damage, it is recommended to only allow people with the appropriate professional skill to repair this appliance. We recommend that your have this appliance repaired and/or checked only by a your local professional serviceman or by ATAG Service and use only original ATAG parts.
Safety information Never leave the hob unattended while deep fat frying, or heating fats and oils. These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. If you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Guarantee Please refer to the accompanying guarantee booklet and guarantee card for guarantee conditions.
Service Description of the product If the hob is not working correctly, please carry out the following checks before contacting your local ATAG Service Centre. IMPORTANT: If you call out an engineer to a fault caused by incorrect use or installation, a charge will be made even if the hob is under guarantee. Solution Sympton: Burner There is no spark when lighting the gas Check hob is connected to the electricity supply. Check the fuse and replace if necessery.
Operations Technical data Type of gas Adjusted to natural gas: G20 - 20 mbar G25 - 25mbar Burner markings Symbols at each control knob indicates which burner is adjusted with the control knob. Cable type 0,75 mm² HO5 V2V2-F 240 V 1N + PE N Category and pressures BE: II2E+3+ 20/25 - 28/37 mbar FR: II2E+3+ 20/25 - 28/37 mbar NL: II2L3B/P 25 - 30 mbar DE: IIELL3B/P 20 - 50 mbar AT: II2H3B/P 20 - 50 mbar DK: III1a2H3B/D 8 - 20 - 30 mbar Max.
Gas installation Hulpgasring / branderdeksel In accordance with local requirements for domestic gas cooking appliances. Gas installation must only be carried out by an authorised person. For gas types see technical data. In de door de branderkelk samen met de branderdeksel en hulpgasring gevormde ruimte vindt de vermenging van gas en lucht plaats, waardoor het gas op juiste wijze brandt. NB.: Het is daarom zeer belangrijk dat elk branderdeksel c.q.
Ignition 1. Depress and turn the control knob for the burner to the left to max. flame . (Ignition position) 2. The ignition electrode will emit sparks, and when the mixture of gas and air is correct, the burner will be ignited. If it is not possible to connect the unit to mains, a match may be used to ignite the burner. 3. After starting the burner, press the control knob for approx. 10 seconds to activate the automatic thermo-couple (thermo sensor ready).
Maintenance and cleaning Do not install the hob above drawers. Stainless steel surfaces Perform daily cleaning with a slightly damp cloth. For more severe soiling, use a liquid cream. Always clean the steel in the direction of the steel finish. To ensure that the steel retains its shine, it is recommended that you use a polishing agent for stainless steel on a regular basis. Always polish in the direction of the steel finish (crosswise).
Mounting It is not necessary to attach the reinforcement beam to the table surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm.
