Operation Manual

6564
CONTROLS
igniting and adjusting
Each burner can be adjusted continuously between the full and low
positions.
HG61/76/91/96
Press the control knob in and turn it anti-clockwise.
The burner ignites.
HG41
Press the control knob in and turn it anti-clockwise to the ignition zone.
The burner ignites.
flame failure device (HG61..B/HG76..B/HG91..B/HG96..B)
The flame failure device ensures that the gas supply is closed if the flame
goes out during the cooking process.
Hold the control knob pressed in in the full position for approximately
5 seconds.
The flame failure device will switch on.
0-setting
high setting
low setting
burner indication
0-setting
ignition zone
high setting
low setting
burner indication
SAFETY
what you should pay attention to
Ensure that there is adequate ventilation during use
–Keep natural ventilation openings open.
– When using the hob for long periods, extra ventilation is necessary.
Open a window for instance or install a mechanical fan.
Use the hob only for preparing dishes
– The appliance is not suitable for space heating.
Never flambé under an extractor hood
– The high flames can cause a fire, even if the fan is switched off.
The burner parts are hot during and immediately after use
–Do not touch them, and avoid contact with non-heat-resistant
materials.
–Never immerse hot burner parts in cold water. The rapid cooling can
damage the enamel.
The distance from the pan to a knob or non-heat-resistant wall
should always be greater than two centimetres
–In the case of smaller distances the high temperature may cause the
knobs or wall to discolour and/or distort.
Always use the pan supports and suitable cooking utensils
– Always place the pan on the pan support. Placing the pan directly on
the burner head can result in dangerous situations.
– Aluminium trays or foil are not suitable as cooking utensils. They can
become burnt into the burners and pan supports.
Installing burner parts and pan supports
– The hob can only function effectively if the burner parts have been
assembled using the guide ridges (see page 68).
–Ensure that the pan supports lie properly against each other and flat
on the spillage well. Only then can the pans be positioned stably.