Operation Manual

GB 23
cooking information
cooking tables
cooking-
bringing to intermediate through
the boil setting setting
miscellaneous
apple sauce 10 8 3
melting butter 9 4-6 4
melting chocolate 1 – –
Scotch pancake 7 – 7
eggs 9 – 6
crêpes 8 – 8
macaroni 12, , 6 3
boiling milk 9 – –
pancakes 9 – 8
cooking porridge 9 6 2
rice 12, , 8 2
thickening sauces
(with egg yolks) 1 – 2
frying bacon 8 – –
fried egg 8 – 8
cooking pears 12, 8 3
attention!
If you fry using a frying pan with a base larger than the
cooking zone, it is important to let the pan heat up evenly.
Start on setting 6, for example, and increase the setting
slowly.
When using a wok, it is important that the base is flat and
that the wok is preheated thoroughly at a high power level.
700001624100 HL HI6071M.qxp 12-10-2005 12:09 Pagina GB 23