Operation Manual

GB 25
Simmering function*
The temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). The simmer setting works best with a lid on the pan.
Thicker dishes have to be stirred every 15 minutes. The maximum
simmering time is 8 hours, unless a shorter time has been set with the
aid of a timer.
Dish Quantity +/- Pan Zone
Sauce or
soup
1 l Low pan (Ø 200) Ø 145
1 l
Low pan (Ø 200) Ø 180
1,5 l
High pan (Ø 200) Ø 180
1 l Low pan (Ø 200) Ø 210
1,5 l High pan (Ø 200) Ø 210
2,5 l Large pan (Ø 240) Ø 260
2.5 l Large pan (Ø 240) Ø 260 double
Function for keeping warm*
The temperature of a dish is automatically kept at a constant
temperature of 70 °C - 75 °C. The setting for keeping warm works
best with a lid on the pan. Larger quantities and thicker dishes need
to be stirred ocassionally. The maximum time for keeping warm is
8 hours, unless a shorter time has been set with the aid of a timer.
Dish Number
of people
Quantity +/- Pan Zone
All dishes
1 1000 g Saucepan (Ø 200) Ø 145
2 - 3 1500 g Low pan (Ø 200) Ø 180
4 2000 g
High pan (Ø 200) Ø 180
4 2000 g
High pan (Ø 200) Ø 210
8 4000 g Large pan (Ø 240) Ø 260
8 4000 g Large pan (Ø 240) Ø 260 double
* This function works best with pans recommended by ATAG (please refer to
www.atag.nl).
Cooking
OPERATION