Operation Manual

EN 25
Grill function*/**
The grill setting provides the optimum grilling temperature. A beep can
be heard when the pan has reached its temperature.
Dish Number
of people
Quantity Pan Zone
Meat, fish,
vegetables
1 - 2 100 - 200 g Grill pan / plate Ø 145
2 - 3 200 - 300 g Grill pan / plate Ø 180
3 - 4 300 - 400 g Grill pan / plate Ø 210 / Vario
4 - 6 400 - 600 g Grill pan / plate Ø 260
4 - 6 400 - 600 g Grill pan / plate Ø 260 double
Healthy cooking
Burning point of the various types of oil
Burning point of separate kinds of oil. ATAG advises choosing an oil
based on the baking temperature to bake in a healthy way. Every kind of
oil has a different burning point at which toxic gases are released. You
can see the burning points of different kinds of oil in the table below.
Oil Burning point °C
Extra virgin olive oil 160 °C
Butter 177 °C
Coconut oil 177 °C
Rapeseed oil 204 °C
Virgin olive oil 216 °C
Sunflower oil 227 °C
Corn oil 232 °C
Peanut oil 232 °C
Olive oil 242 °C
Rice oil 255 °C
* This function works best with pans recommended by ATAG (please
refer to www.atagservice.nl).
** These menu functions work best if they are started at the beginning
of the cooking process.
OPERATION