Operation Manual

EN 26
OPERATION
Cooking settings
Because the settings depend on the quantity and composition of the
dish and the pan, the table below is intended as a guideline only.
Use setting ‘boost’ and setting 11 and 12 to:
• bring the food or liquid to the boil quickly;
• ‘shrink’ greens;
• heat oil and fat;
• bring a pressure cooker up to pressure;
• wok
Use setting 9 and 10 to:
• sear meats;
• cook fish;
• cook omelettes;
• fry boiled potatoes;
• deep fry foods.
Use setting 7 and 8 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry bacon (fat);
• cook raw potatoes;
• make French toast;
• fry breaded fish;
• cook through pasta;
• fry thin slices of breaded meat;
• fry thin slices of meat;
Use setting 4-6 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thick slices of breaded meat.
Use settings 1-3 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;