Operation Manual

GB 24
The following automatic cooking programs are available:
Boiling function*/**
This function brings the content of the pan to a boil (100 °C) and
keeps it boiling. A beep can be heard when the content is cooking or
if the food has to be added. This function works only with the lid on
the pan.
Dish Number
of people
Quantity Pan Zone Fill the pan to:
(start cooking
process)
Cooked
potatoes
1 - 3 200 - 500 g Saucepan (Ø 200) Ø 145 1,0 l incl. potatoes
3 - 5 500 - 800 g Low pan (Ø 200) Ø 180 1,5 l incl. potatoes
3 - 5 500 - 800 g High pan (Ø 200) Ø 180 1,5 l incl. potatoes
6 - 8 1000 - 1400 g High pan (Ø 200) Ø 210 2,5 l incl. potatoes
9 - 15 1500 - 2200 g Large pan (Ø 240) Ø 260 3,5 l incl. potatoes
9 - 15 1500 - 2200 g Large pan (Ø 240) Ø 260 double 3,5 l incl. potatoes
Cooked
(hard)
vegetables
1 - 3 150 - 250 g Saucepan (Ø 200) Ø 145 1,0 l incl. vegetables
3 - 4 300 - 500 g Low pan (Ø 200) Ø 180 1,5 l incl. vegetables
3 - 4 300 - 500 g High pan (Ø 200) Ø 180 1,5 l incl. vegetables
4 - 6 500 - 750 g High pan (Ø 200) Ø 210 2,5 l incl. vegetables
6 - 8 750 - 900 g Large pan (Ø 240) Ø 260 3,5 l incl. vegetables
6 - 8 750 - 900 g Large pan (Ø 240) Ø 260 double 3,5 l incl. vegetables
Eggs
2 - 6 2 - 6 eggs Saucepan (Ø 200) Ø 145 1,0 l incl. eggs
8 - 12 8 - 12 eggs Low pan (Ø 200) Ø 180 1,5 l incl. eggs
Rice
1 100 g Saucepan (Ø 200) Ø 145 1,0 l only water
1)
2 - 4 200 - 400 g Low pan (Ø 200) Ø 180 1,5 l only water
1)
2 - 4 200 - 400 g High pan (Ø 200) Ø 180 1,5 l only water
1)
4 - 5 400 - 500 g High pan (Ø 240) Ø 210 2,0 l only water
1)
Pasta
1 - 2 100 - 200 g Low pan (Ø 200) Ø 180 1,0 l only water
1)
2 - 3 200 - 300 g High pan (Ø 200) Ø 210 2,0 l only water
1)
4 - 6 400 - 600 g Large pan (Ø 240) Ø 260 3,0 l only water
1)
4 - 6 400 - 600 g Large pan (Ø 240) Ø 260 double 3,5 l only water
1)
1) After the beep the rice or pasta can be added.
* This function works best with pans recommended by ATAG (please refer to www.atag.nl).
** These menu functions work best if they are started at the beginning of the cooking process.
Cooking
OPERATION