Operation Manual

GB 26
Wok function*/**
The wok setting provides an optimal wok temperature, for both the
oil and the wok.
After the beep the pan has reached its temperature,
the oil can be put in the pan and then the dish.
Dish Number
of people
Maximum amount
of meat or fi sh /
vegetables
Pan Zone
Meat, fi sh,
vegetables
1 - 2 300 g / 300 g Wokpan Ø 145
1 - 2 300 g / 300 g Wokpan Ø 180
3 - 4 600 g / 600 g Wokpan Ø 210
3 - 4 600 g / 600 g Wokpan Ø 260
1 - 2 300 g / 300 g Wokpan Ø 260 double
Searing function*/**
The searing setting provides the optimal searing temperature.
After the beep the pan has reached its temperature. The oil or butter
can be put into the pan and then the dish.
Dish Number
of people
Quantity Pan Zone
Meat, fi sh
1 - 2 150 - 200 g Frying pan Ø 145
2 - 3 200 - 400 g Frying pan Ø 180
4 - 5 400 - 500 g
Frying pan Ø 210
5 - 6 500 - 600 g
Frying pan Ø 260
5 - 6 500 - 600 g Frying pan Ø 260 double
* This function works best with pans recommended by ATAG (please refer to
www.atag.nl).
** These menu functions work best if they are started at the beginning of the cooking
process.
Cooking
OPERATION