Operation Manual

GB 27
Grill function*/**
The grill setting provides the optimal grilling temperature. A beep can
be heard when the pan has reached its temperature.
Dish Number
of people
Quantity Pan Zone
Meat, fi sh,
vegetables
1 - 2 100 - 200 g Grill pan / plate Ø 145
2 - 3 200 - 300 g Grill pan / plate Ø 180
3 - 4 300 - 400 g
Grill pan / plate Ø 210
4 - 6 400 - 600 g
Grill pan / plate Ø 260
4 - 6 400 - 600 g Grill pan / plate Ø 260 double
Healthy cooking
Burning point of separate kinds of oil ATAG advises to choose an
oil based on the baking temperature to bake in a healthy way. Every
kind of oil has a different burning point at which toxic gases are
released. You can see the burning points of different kinds of oil in
the table below.
Oil Burning point °C
Extra virgin olive oil 160 °C
Butter 177 °C
Coconut oil 177 °C
Rapeseed oil 204 °C
Virgin olive oil 216 °C
Sunfl ower oil 227 °C
Corn oil 232 °C
Peanut oil 232 °C
Rice oil 255 °C
Olive oil 242 °C
* This function works best with pans recommended by ATAG (please refer to
www.atag.nl).
** These menu functions work best if they are started at the beginning of the cooking
process.
Cooking
OPERATION