Operation Manual

EN 27

Grill function*/**

The grill setting provides the optimal grilling temperature. A beep can

be heard when the pan has reached its temperature.

Dish Number

of people

Quantity Pan Zone

Meat, ﬁ sh,

vegetables

1 - 2 100 - 200 g Grill pan / plate

Ø 145 /

HI8271MT

Ø 180

2 - 3

200 - 300 g Grill pan / plate Ø 180

3 - 4 300 - 400 g Grill pan / plate Ø 210 / Vario

4 - 6 400 - 600 g Grill pan / plate Ø 260

4 - 6 400 - 600 g Grill pan / plate Ø 260 double

Healthy cooking

Burning point of different types of oil

To ensure your food is fried as healthily as possible, Atag recommends

choosing the type of oil according to the frying temperature. Each oil

has a different burning point at which toxic gasses are released. The

below table shows the burning points for various types of oil.

Oil Smoke point °C

Extra virgin olive oil 160 °C

Butter 177 °C

Coconut oil 177 °C

Canola oil 204 °C

Virgin olive oil 216 °C

Sunflower oil 227 °C

Corn oil 232 °C

Peanut oil 232 °C

Rice oil 255 °C

Olive oil 242 °C

* This function works best with pans recommended by ATAG (please

refer to www.atag.nl).

** These menu functions work best if they are started at the beginning

of the cooking process.

OPERATION