INSTRUCTIONS FOR USE GB Postbus 1033. 6920 BA Duiven. Nederland 24 325 88-9122 Rev.
Congratulations from ATAG Dear Customer, Congratulations with your new Hob. It is important that you become familiar with the functions and features of the Hob. You should therefore read these operating instructions as they will help you get the most out of your new Hob. Pay extra attention to sections marked . These are warning texts to help you avoid accidents. Keep the operating instructions.
Table of contents Contents Page no For the user Congratulations from ATAG ...................................................................... 2 Safety information ........................................................................................ 4 Description of the product ......................................................................... 5 How to use .................................................................................................... 6 Pilotlight .........................
Safety information Never leave the hob unattended while deep fat frying, or heating fats and oils. These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. If you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. The appliance is not intended for use by young children or infirm persons without supervision.
Guarantee Description of the product Please refer to the accompanying guarantee booklet and guarantee card for guarantee conditions.
How to use Service Before calling service – Technical advice Control knob (to the left) Control knob for regulating the double plate at the rear Sympton Solution The hob is not working Check your earth leak circuit breaker. Check fuses. The hob becomes hot The ceramic hob will reach a temperature of 80˚C. It may, however, become even hotter if you use cooking utensils with uneven bases or which does not match the size of the cooking zone.
It is better to use two pans rather than overfill one, or use half quantities. Pilot light Pilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. 3. What to use Use firm fruit or vegetables and wash well before using. Residual-Heat indicator 4. Types of sugar Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.
over will burn onto the hot cooking zone. Advice and hints for using the cooking zones If you use the advice below you will save energy and make your cleaning tasks easier. Saucepans with very shiny/bright bases will prolong the cooking time slightly compared with cooking utensils with matt/dark bases. Adjust the cooking zones correctly. Select the highest setting for the cooking zones until the food is brought to the boil. Then reduce the setting as far as possible, without the food going off the boil.
Check whether your cooking utensils has level bases by placing the item in question upside down on a work top and positioning a ruler on the base. A curved base, both inwards and outwards, will prolong the cooking time and increase the energy consumption. If the diameter of the base is too small, the energy consumption will increase, and any food boiling over will burn onto the hot cooking zone.
Cleaning and maintenance of Stainless steel surfaces Clean the appliance after use with a soft cloth well wrung out in warm water, use a small amount of liquid detergent for stubborn soiling. Stainless steel parts may become straw coloured with use, use a proprietary stainless steel cleaner to remove this straw discolouration. Never use metal wool, metal sponges or other abrasive cleaning agents. The ceramic glass hob Electrical installation 3.
Tips on the use of the ceramic hob unit It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges. Do not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it from the ceramic surface. Wipe the bottom surface of the pots and pans with a clean dry cloth before placing them on the ceramic surface.
Mounting The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon maintenance, but does not adversely affect performance. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation Min. 47 mm Such blemishes are not covered by the warranty and do not affect the operation of the hob. The appliance unit can be mounted in any type of kitchen with a work top whose thickness is between 28 mm and 40 mm.
