Gebruiksaanwijzing Oven Mode d’emploi Four Bedienungsanleitung Ofen Instructions for use Oven Anvendelse Ovn Bruksanvisning Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand. En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet. Halten Sie die vollständige Typennummer bereit, wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen. When contacting the service department, have the complete type number to hand.
NL NL BE Handleiding FR FR BE NL 3 - NL 60 LU Notice dútilisation DE DE BE AT LU Anleitung EN GB DA 3 - DA 60 NO Bruksanvisning SV EN 3 - EN 63 DK Brugsvejledning NO DE 3 - DE 60 IE Manual DA FR 3 - FR 60 NO 3 - NO 63 SE Bruksanvisning SV 3 - SV 63 Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme Pictograms used - Anvendte piktogrammer - Symboler brukt Symboler som används Belangrijk om te weten - Important à savoir - Wissenswertes - Important informat
CONTENTS Control panel 5 Oven features 6 Accessories 7 Using the accessories 8 Features 10 Using this manual 11 Safety instructions 12 Installation and connection 15 Before you begin Setting the clock Initial cleaning To clean the oven 18 19 19 Setting the divider mode Setting the oven temperature Switching the oven off Setting the end time Setting the cook time Setting the delayed start time Kitchen timer Oven lamp on / off Child safety function Switching the sound on/off Auto cook 21 26
CONTENTS 6. Bottom heat + hot air 7. Twin mode 8. Auto menu programs for DX6411F/DX6492F 9.
CONTROL PANEL DX6411B/DX6411F/DX6492F 2 4 1 5 6 7 8 9 10 11 3 11 3 DX6411K/H DX6492K/H 2 4 1 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 5 6 7 8 9 10 Cavity select knob Window display Time / temp control knob Oven function button Lamp button Child lock button Clock button Kitchen timer button Cook time button End time button Temperature button Special features The oven comes equipped with the following special features.
OVEN FEATURES 5 1 6 2 7 8 9 3 10 11 4 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Control panel Side runner Oven light Glass door Top heating elements Level 5 Level 4 Level 3 Level 2 Level 1 Door handle Note • Shelf levels are numbered from the bottom up. • The levels 4 and 5 are mainly used for grill mode. • Use levels 1, 2 or 3 when preparing dishes that contain a lot of moisture! • Please refer to the Cooking Guides in this manual to determine the appropriate shelf levels for your dishes.
ACCESSORIES The following accessories are provided with your oven: 1 Baking tray The baking tray could be used for the preparation of cakes, cookies and other pastries. 2 Deep baking tray The deep baking tray should be used for roasting or collecting meat juices or fat drippings. 3 Wire rack The wire rack should be used for dishes, cake tins, roasting and grilling trays. 4 Roast wire rack The roast wire rack should be used for roasting.
USING THE ACCESSORIES Note • When using the deep baking tray or the baking tray to collect drippings from cooking foods, ensure that the tray is properly placed in the Side Runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. Trays placed on level 1 should clear the bottom surface of the oven by at least 2 cm. • Be very careful while removing meals and/or accessories out of the oven.
USING THE ACCESSORIES Telescopic slide guides (only for DX6411F/DX6492F) Telescopic slide guides and other oven accessories might get very hot! Use kitchen gloves or other suitable protection! Telescopic slide guides are located inside the oven to the right and to the left in two different levels. • To insert the baking tray or wire rack, first slide out the telescopic guides for one particular level. • Place the tray or wire rack on the guides.
FEATURES Safety shut off If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below. Shut off times for various temperature settings Under 105 °C 16 hours From 105 °C to 240 °C 8 hours From 245 °C to 300 °C 4 hours • This oven’s electrical circuitry features a thermal shut off system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements for a period of time.
USING THIS MANUAL Thank you for purchasing an ATAG built-in oven. First read the user instructions carefully and completely before starting to use the appliance, and keep them carefully for future reference. Stick the data card in the space provided, at the back of the manual.
SAFETY INSTRUCTIONS Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety If the oven has been damaged in transport, do not connect it. • This appliance must be connected to the mains power supply only by a specially licensed electrician. • In the event of a fault or damage to the appliance, do not attempt to operate it.
SAFETY INSTRUCTIONS Warning • This appliance and the accessible parts become hot during use. Do not touch the hot components. Keep children younger than 8 away from the appliance unless you can watch them continuously. • This equipment may be used by children older than 8, as well as by people with physical, sensory or learning difficulties or with a lack of experience and knowledge, provided they are supervised and instructed in the safe use of the appliance and understand the associated dangers.
SAFETY INSTRUCTIONS • Frozen foods such as pizzas should be cooked on the wire rack. If the baking tray is used, it may become deformed due to the great variation in temperatures. • Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface. • The oven door must be closed during cooking. • Take care when opening the door before the end of the aqua cleaning procedure; the water on the bottom is hot.
INSTALLATION AND CONNECTION Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations. • Ensure protection from live parts when installing the oven. • The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930.
INSTALLATION AND CONNECTION 1. Fix the oven on both sides using screws. 2. After installation, remove the vinyl protective film from the door to the appliance and the protective film from the interior surfaces of the oven. Connecting to the mains power supply • Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.
INSTALLATION AND CONNECTION Note When the power is connected, the electronics of the oven are initialised; this neutralizes the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m, 1.5~2.5 mm²) must be long enough for it to be connected to the built-in oven standing on the floor in front of its unit.
BEFORE YOU BEGIN Setting the clock When the power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, you will see ‘12:00’ in the display. the Clock Button. 1 Press The ‘ ’ and ‘12:’ will blink. to set 1:30. 2 Example: Turn the Time / Temp Control Knob to set the hour of the day. the Clock Button. 3 Press The ‘ ’ and ‘:00’ will blink. the Time / Temp Control Knob to 4 Turn set the minute of the time. ‘ ’ will blink.
BEFORE YOU BEGIN Initial cleaning Clean the oven thoroughly before using for the first time. • Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning products. To clean the oven 1. Open the door. The oven light will light up. 2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and polish dry with a soft clean cloth. 3. Wash the oven interior in the same way. 4.
USING THE OVEN Oven functions Conventional Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting. Top Heat + Hot air We recommend this mode when roasting meat. The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element. Hot air Food is heated by the hot air from the heating element in the back and circulated by two fans.
USING THE OVEN Setting the divider mode For upper, twin and lower modes, insert the divider at the ‘OFF’ position of Divider Select Knob. For single mode, remove the divider at the ‘OFF’ position. the Divider Select Knob to select 1 Turn the desired partition. 2 Press the Oven Function Button. the Time / Temp Control Knob to 3 Turn select the desired oven function. If 3 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected mode and function.
USING THE OVEN Steam Clean Mode Self Clean Mode (DX6411K/H DX6492K/H) No 1. P1 2. P2 3. P3 No Remove all accessories and the Side Runners. Upper mode Only the upper heating element operates. The divider should be inserted. Hot air Top Heat + Hot air Large Grill You can choose to operate the lower mode also after some time (see Twin mode). Dishes that contain a lot of moisture may cause condensation on the glass panel of the oven door when prepared in the top oven.
USING THE OVEN Lower mode Only the lower heating element operates. The divider should be inserted. Hot air Bottom Heat + Hot air You can choose to operate the upper mode also after some time (see Twin mode). Twin mode The upper and lower modes operate at the same time. It is possible to set which mode activates first.
USING THE OVEN Top Heat + Hot air Large Grill Twin mode 2: As the upper mode starts, if the Oven Function Button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode. The upper and lower modes operate at the same time.
USING THE OVEN Single mode Hot air Top Heat + Hot air Conventional Large Grill Grill Bottom Heat + Hot air EN 25
USING THE OVEN Setting the oven temperature In single, upper and lower modes 1 Press the Temperature Button. the Time / Temp Control Knob to 2 Turn adjust the temperature in increments of 5 °C. Single Mode (Large Grill & Grill) Upper Mode Lower Mode 40 °C – 250 °C (40 °C – 300 °C) 40 °C – 250 °C 40 °C – 250 °C • The temperature may be adjusted during cooking.
USING THE OVEN Switching the oven off To switch the oven off, turn the Divider Select Knob to the ‘Off’ position. Setting the end time You can set the end time during cooking. In single, upper and lower modes Press the End Time Button. 1 Example: current time is 12:00. the Time / Temp Control Knob to set 2 Turn the desired end time. Press the End Time Button. 3 The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds.
USING THE OVEN In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob. Press the End Time Button twice 1 (lower mode). Example: current time is 12:00. the Time / Temp Control Knob to 2 Turn set the desired end time. Press the End Time Button. 3 The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds.
USING THE OVEN Setting the cook time You can use the ‘set cook time function’ in operating status. In single, upper and lower modes 1 Press the Cook Time Button. the Time / Temp Control Knob to 2 Turn set the desired cook time. the Cook Time Button. 3 Press The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds. • During cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results.
USING THE OVEN In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Knob. the Cook Time Button twice 1 Press (lower mode). the Time / Temp Control Knob to set 2 Turn the desired cook time. the Cook Time Button. 3 Press The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds.
USING THE OVEN Setting the delayed start time Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set (see page 28), the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the End Time Button. 1 Example: current time is 15:00 and the desired cook time is 5 hours. the Time / Temp Control Knob to 2 Turn set the end time. Example: you want to cook for 5 hours and finish at 20:30. Press the End Time Button.
USING THE OVEN Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the Cook Time Button. 1 Example: current time is 15:00 and the desired end time is 17:00. the Time / Temp Control Knob to 2 Turn set the cook time. Example: you want to cook for 1 hour and 30 minutes and end by 17:00. Press the Cook Time Button.
USING THE OVEN Kitchen timer the Kitchen Timer Button once. 1 Press The alarm symbol flashes. the Time / Temp Control Knob to 2 Turn set the desired time. Example: 5 minutes the Kitchen Timer Button to start 3 Press the kitchen timer. When the set time has elapsed, an audible signal sounds. • Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer. Oven lamp on / off 1 Press the Lamp Button.
USING THE OVEN Child safety function the Child Lock Button. Hold for 3 1 Press seconds. The lock symbol will appear in the display field. the Child Lock Button. Hold for 3 2 Press seconds again to unlock. • When locked, all buttons and knobs except the Divider Select Knob and the Child Lock Button fail to operate. The lock is available whether or not the oven is in operation. Switching the sound on/off To turn the beeper off, press the Clock 1 and End Time buttons at the same time and hold for 3 seconds.
USING THE OVEN Auto cook the Divider Select Knob to 1 Turn Auto Cook. 2 Press the Oven Button. the desired recipe by turning the 3 Select Time / Temp control knob to the right and left. Wait to select weight 5 seconds after selecting a recipe. For a recipe with weight fixed, start cooking immediately. the desired weight by turning the 4 Select Time / Temp control knob to the right and left. • When it reaches the time for ‘Turn Over /Around’ It beeps to inform the time for ‘Turn Over / Turn Around’.
OVEN FUNCTIONS 1. Conventional The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode.
OVEN FUNCTIONS 2. Top Heat + Hot air The top heating element is in operation and the fan operates to constantly circulate the hot air.We recommend to preheat the oven with Top Heat + Hot air mode.
OVEN FUNCTIONS 3. Hot air This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in Hot air mode.
OVEN FUNCTIONS 4. Large grill The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode.
OVEN FUNCTIONS 5. Small grill This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. Put food in the centre of accessory.
OVEN FUNCTIONS 6. Bottom heat + hot air The Bottom Heat + Hot air mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Hot air mode.
OVEN FUNCTIONS 7. Twin mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven. Always insert the divider into shelf level 3 before you start cooking.
OVEN FUNCTIONS 8. Auto menu programs for DX6411F/DX6492F The following table presents 27 Auto Programs for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven. No 1 2 3 4 5 Food Item Weight/kg Accessory Shelf Level 1- 0.
OVEN FUNCTIONS No 10 11 12 13 14 15 16 Food Item Weight/kg Accessory Shelf Level 1. 1.0 - 1.1 Roast wire rack 2 Whole Chicken 2. 1.2 - 1.3 Deep baking tray 1 Brush whole chicken with oil and spices and put on roast wire rack. Turn over, as soon as the oven beeps. 1. 0.3 - 0.5 Roast wire rack 4 Duck Breast 2. 0.6 - 0.8 Deep baking tray 3 Prepare duck breast, put on the roast wire rack with the fat-side up. First setting is for thick duck breast, the second setting is for very thick duck breasts. 1.
OVEN FUNCTIONS No 20 21 22 23 24 25 26 27 Food Item Apple Pie Weight/kg Accessory Shelf Level 1. 1.2 - 1.4 Wire rack 2 Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm. 1. 0.5 - 0.6 Bundt Cake 2. 0.7 - 0.8 Wire rack 2 3. 0.9 - 1.0 Put dough into a suitable sized buttered baking dish for bundt cake. 1. 0.3 - 0.4 (large) Fruit Flan Base 2. 0.2 - 0.
OVEN FUNCTIONS 9. Auto menu programs for DX6411B/DX6411K/H DX6492K/H The following table presents 16 Auto Programs for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven.
OVEN FUNCTIONS No 9 10 11 12 13 14 15 16 Food Item Loaf Cake Weight/kg Accessory Shelf Level 1. 0.7 - 0.8 Wire rack 2 Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm. Apple Pie 1. 1.2 - 1.4 Wire rack 2 Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm. 1. 0.5 - 0.6 Bundt Cake 2. 0.7 - 0.8 Wire rack 2 3. 0.9 - 1.0 Put dough into a suitable sized buttered baking dish for bundt cake. 1. 0.3 - 0.4 (large) Fruit Flan Base 2. 0.
CLEANING AND CARE Pyrolitic Self Cleaning (only for DX6411K/H DX6492K/H) This mode is for cleaning the oven automatically. It burns the leftover grease in the oven so that it can be wiped out when the oven cools down. During the Pyrolitic Self Cleaning the oven door is locked automatically. Door locking ( ) When the oven temperature heats up to 300 °C, the door will be locked automatically for safety. Unlocking When the oven temperature is below 260 °C, the door will be unlocked automatically.
CLEANING AND CARE Aqua cleaning 1 2 3 Remove all accessories from the oven, including the Side Runners (see page 57). Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water. Close the oven door. Caution The aqua cleaning system can be switched on only when the oven has cooled to room temperature completely. Allow the oven to cool completely if it does not work. the Divider Select Knob to aqua 4 Turn clean mode.
CLEANING AND CARE the Divider Select Knob to ‘Off’ to 7 Turn end the operation and clean the interior. Aqua cleaning notes • Take care when opening the door before the end of the aqua cleaning procedure; the water on the bottom is hot. • Open the oven door and remove the remaining water with a sponge. • Never leave the residual water in the oven for a longer time, for example, over night. • Clean the oven interior with a sponge and detergent or a soft brush.
CLEANING AND CARE Warning • Make sure the oven and accessory is cool before cleaning. • Do not use high - pressure water cleaners or steam jet cleaners to clean the oven. Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. Turn the Divider Select Knob to single mode. 3. Press the Oven Function Button. 4. Turn the Time / Temp Control Knob to Hot air. 5. Set the cook time to about 5 minutes and the temperature to 50 °C. 6. Switch the oven off at the end of this period.
CLEANING AND CARE Cleaning the oven door For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. Caution: The oven door is heavy. Door removal 1. Open the door and flip open the clips at both hinges completely. 2. Close the door by approximately 70°. With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out.
CLEANING AND CARE Attaching the door 1. With the clips still flipped open, align the door hinges into the hinge holes. 70 2. Rotate the door toward the horizontal line and flip the clips closed. The hinge is normally inserted.
CLEANING AND CARE Oven door glass (only for DX6411B/DX6411F/DX6492F) The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning. Door glass removal The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning. 1 Remove the two screws on the left and right sides of the door. 2 Detach the covering and remove glass 1 from the door.
CLEANING AND CARE Oven door glass (only for DX6411K/H DX6492K/H) The oven door is equipped with four sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning. Warning • Whenever the door is separated from the oven, the clips should be flipped open. • Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they can scratch the surface, which may cause the glass to shatter.
CLEANING AND CARE 5. Detach the glass #3 from the door Glass #3 Door bracket Spring bracket (Right and Left) Glass #1 Glass #2 Glass #3 Glass #4 • Clean the sheets with warm water or washing-up liquid and polish dry with a soft clean cloth. Assembling the door 1. Clean the glass and interior parts with warm soapy water. • Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water. 2. Attach the glass #3 into position. 3.
CLEANING AND CARE Cleaning the side runners To clean the interior of the oven, the Side Runners can be removed. Detaching the Side Runners 1 Press the central part of the side runner top portion. 2 Rotate the side runner by approximately 45°. 3 Pull the side runner out of the two holes in the bottom and remove the side runner. Attaching the Side Runners Repeat steps 1, 2 and 3 in reverse order.
CLEANING AND CARE Cleaning the Top Heater (only for DX6411B/ DX6411F/DX6492F) the upper nut circular by turning 1 Remove it anti-clockwise while holding the top of the heater. The front of the Top Heater inclines downwards. the cleaning has been done, lift the 2 When top of the heater back to its original level and turn the nut circular clockwise.
CLEANING AND CARE Changing the lamp • Danger of electric shock! Before replacing any of the oven light bulbs, take the following steps: • Switch off the oven. • Disconnect the oven from the mains. • Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment. Bulbs can be purchased from the ATAG Customer Service. Replacing the rear oven lamp and cleaning the glass cap 1.
TROUBLESHOOTING If you have problems with your oven, try the solutions suggested below. They may save you the time and inconvenience of an unnecessary service call. What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: • The oven may not be switched on. Switch the oven on. • The clock may not be set. Set the clock (see section ‘Setting the clock’). • Check to see if the required settings have been applied.
ERROR AND SAFETY CODES Code General Function TEMP SENSOR ERROR SAFETY SHUTOFF Oven has continued operating at set temperature for prolonged time. Turn the oven off and remove food. Allow the oven to cool down before using again. An error of the oven may cause low performance and problems in safety. Stop using the oven immediately. PARTITION MISSING The usage of the divider is not correct. Refer to the ‘Setting the divider mode’ (see page 21).
TECHNICAL SPECIFICATIONS EN 62 Model DX6411B/DX6411F/DX6492F DX6411K/H DX6492K/H Power Source 230 V ~ 50 Hz 230 V ~ 50 Hz Output Rating max. 3650 W max. 3650 W Dimensions (W x H x D) Outside Oven cavity net. 598 x 595 x 566 mm 440 x 365 x 405 mm 598 x 595 x 566 mm 440 x 365 x 405 mm Volume (usable capacity) 65 L 65 L Weight Net Shipping 39/40/40 kg approx 44.5/45.5/45.5 kg approx 47 kg approx 53.
DISPOSAL OF APPLIANCE AND PACKAGING The packaging of this appliance is recyclable and may have been made of: • cardboard • • • • paper polythene foil (PE) CFC-free polystyrene (PS hard foam) polypropylene tape (PP). Dispose of these materials in a responsible manner and in accordance with government regulations. The appliance carries the symbol of a crossed-out dustbin to state that segregated processing is compulsory to avoid any negative effects on the environment and publichealth.
NOTE EN 64