Operation Manual

EN 14
SAFETY INSTRUCTIONS
• Frozen foods such as pizzas should be
cooked on the wire rack. If the baking tray
is used, it may become deformed due to the
great variation in temperatures.
• Do not pour water into the oven bottom
when it is hot. This could cause damage to
the enamel surface.
• The oven door must be closed during
cooking.
• Take care when opening the door before
the end of the aqua cleaning procedure; the
water on the bottom is hot.
• Do not line the oven bottom with aluminium
foil and do not place any baking trays or tins
on it. The aluminium foil blocks the heat,
which may result in damage to the enamel
surfaces and cause poor cooking results.
• Fruit juices will leave stains, which can
become indelible on the enamel surfaces of
the oven. When cooking very moist cakes,
use the deep baking tray.
• Do not rest bakeware on the open oven
door.
• Young children should be supervised
to ensure that they do not play with the
appliance.
• Small amounts of food require shorter
cooking or heating time. If normal times are
allowed they may overheat and burn.
• Excess spillage should be removed before
self cleaning and all utensils should not be
left in the oven during pyrolytic self cleaning.
• During self cleaning the surfaces get hotter
than usual and children should be kept a
safe distance.
• The appliance should be powered down
before replacing the lamp to avoid the
possibility of electric shock. During oven
operation, the interior surfaces become very
hot.