Operation Manual

EN 51
CLEANING AND CARE
Warning
• Make sure the oven and accessory is cool before cleaning.
• Do not use high - pressure water cleaners or steam jet cleaners to
clean the oven.
Rapid drying
1. Leave the oven door ajar at an angle of approximately 30°.
2. Turn the Divider Select Knob to single mode.
3. Press the Oven Function Button.
4. Turn the Time / Temp Control Knob to Hot air.
5. Set the cook time to about 5 minutes and the temperature to 50 °C.
6. Switch the oven off at the end of this period.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To remove stubborn soil, use a special oven cleaner.
• The cover casing should be cleaned using hot water, detergent and
a soft nylon brush.
• Do not use abrasive cleaning products, hard brushes, scouring
pads or cloths, steel wool, knives or other abrasive materials.
Oven exterior
• For cleaning the exterior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
• Dry with kitchen roll or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.
Stainless steel and Graphite black oven fronts
• Do not use steel wool, scouring pads or other abrasives. They may
damage the finish.
• Wipe the surface gently with a soft clean cloth or microfiber cloth
and a mild window cleaning detergent.
Accessories
• Wash the accessories after every use and dry them with a kitchen
towel. If necessary, lay in warm soapy water for about 30 minutes
for easier cleaning.