-8 ! -8 ! MANUAL ART NR
#ONTENTS #ONTROL 0ANEL /VEN &EATURES !CCESSORIES 5SING 4HIS -ANUAL
#ONTROL 0ANEL /&& #,/#+ /6%. -/$% #//+ 4)-% !54/ -%.5 -/$% $)30,!9 30%%$ $%&2/34 -/$% %.$ 4)-% -)#2/7!6% -/$% 4%-0%2!452% -/$% 3%,%#4/2 7%)'(4 -)#2/7!6% 0/7%2 (/4 !)2 #)2#5,!4)/. -)#2/7!6% -5,4) &5.#4)/. 3%,%#4/2 '2), 34/0 #!.#%, -)#2/7!6% 34!24 !15! #,%!.
/VEN &EATURES #ONTROL 0ANEL 4OP (EATING %LEMENTS /VEN ,IGHT ,EVEL ,EVEL /VEN ,EVELS ,EVEL ,EVEL ,EVEL -ICROWAVE ,EVEL 3AFETY $OOR ,OCK $OOR $OOR (ANDLE .
!CCESSORIES 4HE FOLLOWING ACCESSORIES ARE PROVIDED WITH YOUR MICROWAVE OVEN #ERAMIC 4RAY 5SEFUL FOR -ICROWAVE -ODE 4WO "AKING 4RAYS $/ ./4 USE FOR -ICROWAVE -ODE /VEN 2ACK $/ ./4 USE FOR -ICROWAVE -ODE 'RILL INSERT #ERAMIC 4RAY 'RILL )NSERT FOR #ERAMIC 4RAY 5SEFUL FOR 3PEED -ENU AND 'RILL -ODE 2OTISSERIE .
5SING 4HIS -ANUAL 4HANK YOU FOR PURCHASING A !4!' SPEED COOK OVEN 9OUR /WNER S -ANUAL CONTAINS IMPORTANT SAFETY INSTRUCTIONS AND ESSENTIAL INFORMATION ON USING AND CARING FOR YOUR NEW SPEED COOK OVEN "EFORE USING YOUR OVEN PLEASE READ ALL THE INFORMATION IN THIS MANUAL AND KEEP IT FOR FUTURE REFERENCE )MPORTANT 3AFETY )NSTRUCTIONS 02%#!54)/.
)MPORTANT 3AFETY )NSTRUCTIONS #ONTINUED 2EAD CAREFULLY AND KEEP FOR FUTURE REFERENCE "EFORE COOKING FOOD OR LIQUIDS IN YOUR OVEN PLEASE CHECK THAT THE FOLLOWING SAFETY PRECAUTIONS ARE TAKEN $/ ./4 USE ANY METALLIC COOKWARE WHEN USING MICROWAVE FUNCTION L -ETALLIC CONTAINERS L $INNERWARE WITH GOLD OR SILVER TRIMMINGS L 3KEWERS FORKS ETC 2EASON %LECTRIC ARCING OR SPARKING MAY OCCUR AND MAY DAMAGE THE OVEN $/ .
)MPORTANT 3AFETY )NSTRUCTIONS #ONTINUED 4AKE PARTICULAR CARE WHEN HEATING LIQUIDS AND BABY FOODS USING MICROWAVES FUNCTION L !,7!93 ALLOW A STANDING TIME OF AT LEAST SECONDS AFTER THE OVEN HAS BEEN SWITCHED OFF TO ALLOW THE TEMPERATURE TO EQUALIZE L 3TIR DURING HEATING IF NECESSARY AND !,7!93 STIR AFTER HEATING L L L L L 4O PREVENT ERUPTIVE BOILING AND POSSIBLE SCALDING YOU SHOULD STIR BEFORE DURING AND AFTER HEATING .
)MPORTANT 3AFETY )NSTRUCTIONS #ONTINUED )-0/24!.4 3!&%49 ).3425#4)/.3 $URING COOKING YOU SHOULD LOOK INTO THE OVEN FROM TIME TO TIME WHEN FOOD IS BEING HEATED OR COOKED IN DISPOSABLE CONTAINERS MADE OF PLASTIC PAPER OR OTHER COMBUSTIBLE MATERIALS )-0/24!.4 9OUNG CHILDREN SHOULD .%6%2 BE ALLOWED TO USE OR PLAY WITH THE MICROWAVE OVEN .OR SHOULD THEY BE LEFT UNATTENDED NEAR THE MICROWAVE OVEN WHEN IT IS IN USE )TEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED OR HIDDEN JUST ABOVE THE OVEN 7!2.).
)NSTALLATION AND #ONNECTION L 4HIS APPLIANCE IS .
3ETTING THE #LOCK 7HEN THE APPLIANCE IS lRST PLUGGED IN THE $)30,!9 LIGHTS UP !FTER THREE SEC ONDS THE #LOCK SYMBOL AND h v BLINK ON THE $)30,!9 3ETTING THE #LOCK 0RESS #,/#+ 4HE h v STARTS BLINKING 4URN -5,4) &5.#4)/. 3%,%#4/2 TO SET HOUR 0RESS #,/#+ AGAIN 4HE h v STARTS BLINKING 4URN -5,4) &5.#4)/.
4YPES OF (EATING 4HE FOLLOWING CHART SUMMARIZES THE VARIOUS HEATING MODES AND SETTINGS AVAILABLE ON YOUR OVEN 5SE THE #OOKING 'UIDES IN THE PAGES THAT FOLLOW TO DETERMINE THE APPROPRIATE MODE AND SETTING FOR ALL YOUR RECIPES /6%.
4YPES OF (EATING #ONTINUED #/-") &5.#4)/.3 (/4 !)2 #)2#5,!4)/.
5SING /VEN -ODE #ONTINUED .OTE 4HE CONVECTION HEATER AND GRILL HEATER SWITCH ON AND OFF CONSTANTLY TO REGULATE THE TEMPERA TURE 4O CHANGE TEMPERATURE PRESS 4%-0%2!452% AND TURN -5,4) &5.#4)/. 3%,%#4/2 TO SET DESIRED TEMPERATURE 4O SET COOKING TIME PRESS #//+ 4)-% AND TURN -5,4) &5.#4)/. 3%,%#4/2 TO SET DESIRED COOKING TIME 0RESS 34!24 L 4HE 4%-0%2!452% INDICATOR ON DISPLAY WILL BE LIT AND THE INDICATOR WILL BLINK AFTER THE TEMPERATURE IS REACHED .
5SING /VEN -ODE #ONTINUED $UAL #ONVECTION 3ETTING &OOD IS HEATED BY HOT AIR FROM THE LEFT AND RIGHT SIDES OF THE OVEN 4HIS SETTING PROVIDES UNIFORM HEATING AND IS IDEAL FOR BAKING 7HEN YOU COOK ON TWO BAKING TRAYS AT THE SAME TIME PLACE THE TRAYS ON LEVEL AND LEVEL 0LEASE ENSURE THAT GLASS BAKING DISHES ARE SUITABLE FOR ^ ª# COOKING TEMPERATURES #OOKING 'UIDE 5SE TEMPERATURES AND TIMES IN THIS TABLE AS GUIDELINES FOR BAKING 7E RECOMMEND TO PREHEAT THE OVEN WITH DUAL CONVECTION MODE &OOD
5SING /VEN -ODE #ONTINUED #ONVECTION 4OP (EAT 3ETTING (OT AIR AND TOP HEATING ELEMENT COMBINE MAKING THIS SETTING IDEAL FOR CRISPING AND BROWNING 4HIS SETTING IS ESPECIALLY RECOMMENDED FOR COOKING MEATS 7HEN COOKING MEAT PLACE ON RACK ON ,EVEL AND SET BAKING TRAY ON ,EVEL TO CATCH DRIP PINGS 0LEASE ENSURE THAT GLASS BAKING DISHES ARE SUITABLE FOR ^ ª# COOKING TEMPERATURES #OOKING 'UIDE 5SE TEMPERATURES AND TIMES IN THIS TABLE AS GUIDELINES FOR ROASTING 7E RECOMMEND TO PREHEAT THE OVEN U
5SING /VEN -ODE #ONTINUED #ONVENTIONAL (EAT 3ETTING (EAT COMES FROM TOP AND BOTTOM HEATING ELEMENTS 4HIS SETTING IS SUITABLE FOR BAKING AND ROASTING "AKING TRAY OR OVEN RACK IS USUALLY PLACED ON ,EVEL 0LEASE ENSURE THAT GLASS BAKING DISHES ARE SUITABLE FOR ^ ª# COOKING TEMPERATURES #OOKING 'UIDE 5SE TEMPERATURES AND TIMES IN THIS TABLE AS GUIDELINES FOR BAKING 7E RECOMMEND TO PREHEAT THE OVEN WITH #ONVENTIONAL (EAT MODE &OOD )TEM 3HELF ,EVEL 4EMPERATURE ª# !CCESSORY 4IME H ,ASAGNE
5SING /VEN -ODE #ONTINUED 'RILL 3ETTING &OOD IS HEATED BY THE TOP HEATING ELEMENTS &OR GRILLING CERAMIC TRAY WITH GRILL INSERT IS USUALLY PLACED ON ,EVEL 0LEASE ENSURE THAT GLASS BAKING DISHES ARE SUITABLE FOR ^ ª# COOKING TEMPERATURES #OOKING 'UIDE 5SE TEMPERATURES AND TIMES IN THIS TABLE AS GUIDELINES FOR GRILLING 3ET ª# GRILL TEMPERATURE PREHEAT FOR MINUTES 3HELF ,EVEL 4IME -IN ST SIDE 4IME -IN ND SIDE !CCESSORY +EBAB 3PITS 'RILL INSERT WITH CERAMIC TRAY 0OR
5SING /VEN -ODE #ONTINUED 'RILL 3ETTING 2OTISSERIE &OOD IS HEATED BY THE TOP HEATING ELEMENTS &OR GRILLING WITH THE ROTISSERIE THE ROTISSERIE HOLDER IS PLACED ON LEVEL 4HE ROTISSERIE IS PLACED IN THE HOLDER THE CENTRAL SPIT MUST BE INSERTED IN THE SLOT IN THE BACK OF THE OVEN 4HE ROTISSERIE CAN BE USED WITH SMALL SPITS AS SHOWN IN THE ILLUSTRATION &OR BIGGER PIECES OF MEAT REMOVE THE SMALL SPITS AND THE DISCS AND USE ONLY THE BIG CENTRAL SPIT 4HE SMALL SPITS TURN AUTOMATICALLY DURING GRILL I
5SING /VEN -ODE #ONTINUED #ONVECTION "OTTOM (EAT 3ETTING (OT AIR AND THE BOTTOM HEATING ELEMENT COMBINE TO HEAT FOOD 4HIS IS A USEFUL SETTING FOR CRISPING AND BROWNING "AKING TRAY OR OVEN RACK IS OFTEN USED ON ,EVEL 0LEASE ENSURE THAT GLASS BAKING DISHES ARE SUITABLE FOR ^ ª# COOKING TEMPERATURES #OOKING 'UIDE 5SE TEMPERATURES AND TIMES IN THIS TABLE AS GUIDELINES FOR BAKING 7E RECOMMEND TO PREHEAT THE OVEN WITH #ONVECTION "OTTOM (EAT MODE 3HELF ,EVEL 4EMPERATURE ª# !CCESSORY 4IME H
3ETTING #OOK 4IME 3ELECT THE DESIRED OVEN FUNCTION AND TEMPERATURE 3EE ALSO SECTION h#HANGING THE OVEN FUNCTION AND TEMPERATURE 0RESS #//+ 4)-% 4URN -5,4) &5.#4)/. 3%,%#4/2 TO SET DESIRED COOK TIME 0RESS 34!24 THE OVEN WILL START PROMPTLY !FTER SECONDS SETTING COOK TIME ENDS AUTOMATICALLY 0RESS #//+ 4)-% TO END SETTING COOK TIME 7HEN THE SET TIME HAS ELAPSED AN AUDIBLE SIGNAL SOUNDS AND THE OVEN SWITCHES ITSELF OFF .
3ETTING %ND 4IME 3ELECT THE DESIRED OVEN FUNCTION AND TEMPERATURE 0RESS %.$ 4)-% 4HE CURRENT TIME WILL BE SHOWN BLINKING ON THE $)30,!9 %XAMPLE #URRENT TIME IS 4HE CURRENT TIME S DIGIT h v WILL BLINK 4URN -5,4) &5.#4)/. 3%,%# 4/2 TO SET DESIRED HOUR AND MINUTE %XAMPLE $ESIRED TIME IS 0RESS %.
#OOKING 4IME 2ESERVATION &UNCTION %XAMPLE #URRENT TIME #OOK TIME YOU WISH TO END COOKING AT 3ELECT /VEN -ODE AND DESIRED FUNCTION 3ELECT #OOK 4IME AND ENTER THE DESIRED COOK TIME 0RESS %.$ 4)-% 0RESS %.$ 4)-% 4HE #OOK 4IME IS ADDED TO THE CURRENT TIME AND h v IS DISPLAYED 4HE OVEN AUTOMATICALLY STARTS AT THE RESERVED TIME OF 4HE #OOK 4IME IS DISPLAYED AT THE START OF COOKING %NTER THE DESIRED %ND 4IME .
5SING !UTO -ENU -ODE !UTO -ENU -ODE ALLOWS YOU TO CHOOSE FROM TWELVE PRE PROGRAMMED SETTINGS TO CONVENIENTLY COOK ROAST OR BAKE YOUR FAVORITE FOODS #OOKING TIME AND POWER LEVEL ARE AUTOMATICALLY SET 3IMPLY SELECT ONE OF THE TWELVE SETTINGS AND SET THE WEIGHT TO START COOKING 3ETTING !UTO -ENU -ODE 4URN -/$% 3%,%#4/2 TO !UTO -ENU POSITION 4URN -5,4) &5.#4)/.
5SING !UTO -ENU -ODE #ONTINUED 'UIDE TO !UTO -ENU 3ETTINGS 4HE FOLLOWING TABLE PRESENTS !UTO 0ROGRAMMES FOR !UTO #OOKING 2OASTING AND "AKING )T CONTAINS QUANTITIES STANDING TIMES AND APPROPRIATE RECOMMENDATIONS 4HESE AUTO PRO GRAMMES CONTAIN SPECIAL COOK MODES WHICH HAVE BEEN DEVELOPED FOR YOUR CONVENIENCE &OOD )TEM 7EIGHT KG &ROZEN 0IZZA &ROZEN /VEN #HIPS &ROZEN #ROQUETTES &ROZEN ,ASAGNE
5SING !UTO -ENU -ODE #ONTINUED .
5SING 3PEED $EFROST -ODE 3ETTING 3PEED $EFROST -ODE #HOOSE FROM lVE PRE PROGRAMMED MICROWAVE SETTINGS FOR DEFROSTING $EFROSTING TIME AND POWER LEVEL ARE AUTOMATICALLY SET 3IMPLY SELECT THE SETTING AND WEIGHT TO START DEFROSTING /PEN THE DOOR 0LACE THE FROZEN FOOD IN THE CENTRE OF THE CERAMIC TRAY 0OSITION IS LEVEL #LOSE THE DOOR 4URN -/$% 3%,%#4/2 TO THE 3PEED $EFROST SYMBOL 4URN -5,4) &5.#4)/.
5SING 3PEED $EFROST -ODE #ONTINUED 'UIDE TO !UTO 3PEED $EFROST 3ETTINGS 4HE FOLLOWING TABLE PRESENTS THE VARIOUS !UTO $EFROST PROGRAMMES QUANTITIES STANDING TIMES AND APPROPRIATE RECOMMENDATIONS 4HESE PROGRAMMES USE MICROWAVE ENERGY ONLY 2EMOVE ALL PACKAGING MATERIAL BEFORE DEFROSTING 0LACE MEAT POULTRY AND lSH ON THE CERAMIC TRAY .
(OW A -ICROWAVE /VEN 7ORKS -ICROWAVES ARE HIGH FREQUENCY ELECTROMAGNETIC WAVES THE ENERGY RELEASED ENABLES FOOD TO BE COOKED OR REHEATED WITHOUT CHANGING EITHER THE FORM OR THE COLOUR 9OU CAN USE YOUR MICROWAVE TO s $EFROST s #OOK #OOKING 0RINCIPLE 4HE MICROWAVES GENERATED BY THE MAGNETRON ARE DISTRIBUTED UNIFORMLY BY USING A STIRRER DISTRIBUTION SYSTEM 4HE FOOD IS THUS COOKED EVENLY 4HE MICROWAVES ARE ABSORBED BY THE FOOD UP TO A DEPTH OF ABOUT INCH CM #OOKING THEN CONTINUES AS THE H
5SING -ICROWAVE -ODE -ICROWAVES ARE HIGH FREQUENCY ELECTROMAGNETIC WAVES )N MICROWAVE COOKING MICROWAVE ENERGY PENETRATES FOOD ATTRACTED AND ABSORBED BY ITS WATER FAT AND SUGAR CONTENT 4HE MICROWAVES CAUSE THE MOLECULES IN THE FOOD TO MOVE RAPIDLY 4HE RAPID MOVEMENT OF THESE MOLECULES CREATES FRICTION AND THE RESULTING HEAT COOKS THE FOOD )-0/24!.
5SING -ICROWAVE -ODE #ONTINUED 'UIDE TO -ICROWAVE 0OWER ,EVELS 0%2#%.
5SING -ICROWAVE -ODE #ONTINUED -ICROWAVE #OOKWARE 'UIDE #OOKWARE USED FOR -ICROWAVE -ODE MUST ALLOW MICROWAVES TO PASS THROUGH AND PENETRATE FOOD -ETALS SUCH AS STAINLESS STEEL ALUMINUM AND COPPER REmECT MICROWAVES 4HEREFORE DO NOT USE COOKWARE MADE OF METALLIC MATERIALS #OOKWARE MARKED MICROWAVE SAFE IS ALWAYS SAFE FOR USE &OR ADDITIONAL INFORMATION ON APPROPRIATE COOKWARE REFER TO THE FOLLOWING GUIDE AND ALWAYS USE THE CERAMIC TRAY ON SHELF ,EVEL WHEN USING MICROWAVE MODE #//+7!2% -)#2/7!6% 3!&%
5SING -ICROWAVE -ODE #ONTINUED #//+7!2% 0APER s 0LATES CUPS NAPKINS AND +ITCHEN PAPER s 2ECYCLED PAPER 0LASTIC s #ONTAINERS -)#2/7!6% 3!&% #/--%.
5SING -ICROWAVE -ODE #ONTINUED -ICROWAVE #OOKING 'UIDE '%.%2!, '5)$%,).
5SING -ICROWAVE -ODE #ONTINUED #//+).
5SING -ICROWAVE -ODE #ONTINUED #//+).' '5)$% &/2 2)#% !.$ 0!34! 2ICE 5SE A LARGE GLASS 0YREX BOWL WITH LID .OTE THAT RICE DOUBLES IN VOLUME DURING COOKING #OOK COVERED !FTER COOKING TIME IS OVER STIR BEFORE LETTING STAND !DD SALT OR HERBS AND BUTTER .
5SING -ICROWAVE -ODE #ONTINUED 2%(%!4).' ,)15)$3 4AKE SPECIAL CARE WHEN HEATING LIQUIDS 4O PREVENT ERUPTIVE BOILING AND POSSIBLE SCALDING PLACE A SPOON OR GLASS STICK IN THE BEVERAGE 3TIR DURING HEATING AND ALWAYS STIR AFTER HEATING !LLOW A STANDING TIME OF AT LEAST SECONDS AFTER THE OVEN HAS BEEN SWITCHED OFF TO ALLOW THE TEMPERATURE TO EVEN OUT 2%(%!4).
5SING -ICROWAVE -ODE #ONTINUED 0ORTION 4IME -IN 3TANDING 4IME -IN G G 0ORK 3TEAKS G 0LACE THE MEAT ON THE CERAMIC PLATE 3HIELD THINNER EDGES WITH ALUMINIUM FOIL 4URN OVER AFTER HALF OF DEFROSTING TIME 0OULTRY #HICKEN 0IECES G PCS G &IRST PUT CHICKEN PIECES SKIN SIDE DOWN WHOLE CHICKEN BREAST SIDE DOWN lRST ON CERAMIC PLATE 3HIELD THE THINNER PARTS LIKE WINGS AND ENDS WITH ALUMINIUM FOIL 4URN OVER AFTER HALF OF DEFROSTING T
3WITCHING /FF THE "EEPER 4HE OVEN BEEPS AT THE END OF COOKING AND h%NDv BLINKS TIMES ON THE DISPLAY 4O SWITCH BEEPER OFF PRESS 34/0 #!.#%, AND 34!24 AT THE SAME TIME AND HOLD FOR ONE SECOND 4O SWITCH BEEPER BACK ON PRESS 34/0 #!.
#OMBI FUNCTIONS (OT AIR CIRCULATION MICROWAVE )N THE HOT AIR CIRCULATION MAGNETRON COMBINATION SETTING THE FOOD IS HEATED BY A COMBINATION OF HOT AIR CIRCULATION AND MICROWAVE ENERGY 0REHEATING THE OVEN IS NOT NECESSARY AS MICROWAVES START COOKING IMMEDIATELY 3ELECT HOT AIR CIRCULATION MICROWAVE FUNCTION 4URN -/$% 3%,%#4/2 TO HOT AIR MICROWAVE POSITION h#B v IS DISPLAYED 4URN -5,4) &5.#4)/. 3%,%#4/2 TO SET DESIRED COOKING TIME 4O CHANGE TEMPERATURE PRESS 4%-0%2!452% AND TURN -5,4) &5.
#OMBI FUNCTIONS #ONTINUED 'RIL MICROWAVE )N THE GRILL MAGNETRON COMBINATION SETTING THE FOOD IS HEATED BY A COMBINATION OF GRILL AND MICROWAVE ENERGY 0REHEATING THE OVEN IS NOT NECESSARY AS MICRO WAVES START COOKING IMMEDIATELY 3ELECT GRIL MICROWAVE FUNCTION 4URN -/$% 3%,%#4/2 TO GRIL MI CROWAVE POSITION h#B v IS DISPLAYED 4URN -5,4) &5.#4)/. 3%,%#4/2 TO SET DESIRED COOKING TIME 4O CHANGE TEMPERATURE PRESS 4%-0%2!452% AND TURN -5,4) &5.#4)/.
#HILD 3AFETY ,OCK 4HE OVEN S #HILD 3AFETY ,OCK ALLOWS YOU TO LOCK THE CONTROL PANEL TO PROTECT THE OVEN AGAINST UNINTENDED USE 4O ,OCK /VEN 0RESS !15! #,%!. AND #,/#+ AT THE SAME TIME AND HOLD FOR SECONDS ,OCK SYMBOL APPEARS ON $)30,!9 INDICATING ALL FUNCTIONS LOCKED ,OCK SYMBOL DISAPPEARS INDICATING FUNCTIONS UNLOCKED 4O 5NLOCK /VEN 0RESS !15! #,%!.
5SING THE !QUA #LEAN &EATURE 4HE !QUA #LEAN FEATURE ALLOWS YOU TO SANITIZE YOUR OVEN IN JUST MINUTES 4URN -/$% 3%,%#4/2 TO h/FFv POSITION 0OUR ABOUT ML WATER ONTO THE mOOR OF THE EMPTY OVEN 0RESS !15! #,%!. 4HE OVEN WILL START AUTOMATICALLY !FTER MINUTES THE OVEN WILL STOP AUTOMATICALLY 7IPE IT OUT WITH A DRY CLOTH )MPORTANT L 5SE THIS FEATURE ONLY WHEN OVEN HAS COOLED COMPLETELY TO ROOM TEMPERATURE L $/ .
#LEANING 9OUR -ICROWAVE /VEN #LEAN YOUR OVEN REGULARLY TO PREVENT GREASE AND FOOD PARTICLES FROM BUILDING UP ESPECIALLY ON INSIDE AND OUTSIDE SURFACES DOOR AND DOOR SEALS #LEAN OUTSIDE SURFACES WITH A SOFT CLOTH AND WARM SOAPY WATER 2INSE AND DRY 2EMOVE ANY SPLASHES OR STAINS ON INSIDE SURFACES WITH A SOAPY CLOTH 2INSE AND DRY 4O LOOSEN HARDENED FOOD PARTICLES AND REMOVE SMELLS PLACE A CUP OF DILUTED LEMON JUICE ON THE mOOR OF THE EMPTY OVEN AND HEAT FOR TEN MINUTES AT MAXIMUM POWER 7ASH T
4ROUBLESHOOTING )F YOU HAVE PROBLEMS WITH YOUR OVEN TRY THE SOLUTIONS SUGGESTED BELOW 4HEY MAY SAVE YOU THE TIME AND INCONVENIENCE OF AN UNNECESSARY SERVICE CALL &OOD REMAINS UNCOOKED L %NSURE TIMER HAS BEEN SET CORRECTLY AND 34!24 BUTTON PRESSED L &IRMLY CLOSE DOOR L -AKE SURE YOU HAVE NOT BLOWN A FUSE OR TRIGGERED A CIRCUIT BREAKER &OOD IS EITHER OVERCOOKED OR UNDERCOOKED L -AKE SURE APPROPRIATE COOK TIME WAS USED L -AKE SURE APPROPRIATE POWER LEVEL WAS USED 3PARKING AND CRACKING ARCING OCCUR IN
%RROR #ODES %RROR #ODE 'ENERAL &UNCTIONS 4%-0 3%.3/2 /0%. )N CASE THE VALUE OF THE TEMPERATURE SENSOR IS MORE THAN ª# DURING OPERATION CANCELLATION 4%-0 3%.3/2 3(/24 )N CASE THE VALUE OF THE TEMPERATURE SENSOR IS LESS THAN ª# DURING OPERATION CANCELLATION /6%2 ª# $52).' /0%2!4)/.
4ECHNICAL 3PECIlCATIONS -ODEL -8 ! 0OWER 3OURCE 6 ^ (Z 0OWER #ONSUMPTION -AXIMUM POWER -ICROWAVE 4OP 'RILL "OTTOM (EATER $UAL #ONVECTION 7 7 7 7 7 /UTPUT 0OWER 7 7 )%# /PERATING &REQUENCY -(Z -AGNETRON /- 0 #OOLING -ETHOD #OOLING FAN MOTOR $IMENSIONS 7 X ( X $ /UTSIDE /VEN CAVITY NET X X MM X X MM 6OLUME NET 6OLUME GROSS LITER LITER 7EIGHT .
