Operation Manual

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#ONVECTION4OP(EAT3ETTING
(OTAIRANDTOPHEATINGELEMENTCOMBINEMAKINGTHISSETTINGIDEALFORCRISPING
ANDBROWNING4HISSETTINGISESPECIALLYRECOMMENDEDFORCOOKINGMEATS

7HENCOOKINGMEATPLACEONRACKON,EVEL
ANDSETBAKINGTRAYON,EVELTOCATCHDRIP
PINGS
0LEASEENSURETHATGLASSBAKINGDISHESARESUITABLEFOR^ª#COOKINGTEMPERATURES
#OOKING'UIDE
5SETEMPERATURESANDTIMESINTHISTABLEASGUIDELINESFORROASTING
7ERECOMMENDTOPREHEATTHEOVENUSING#ONVECTION4OP(EATMODE
0UTMEATONOVENRACKFOLLOWSHELFLEVELADVICEINTHETABLEANDUSEBAKINGTRAYASOIL
PANONLEVEL
&OOD)TEM 3HELF,EVEL
4EMPERATURE
ª#
!CCESSORY 4IMEH
"EEF2OAST"EEF
KG-EDIUM
 
/VENRACK
"AKINGTRAY

0ORK3HOULDER*OINT
2OLLKG
 
/VENRACK
"AKINGTRAY

,AMB2OAST,AMB
,EGOF,AMBKG
 
/VENRACK
"AKINGTRAY

#HICKEN7HOLE
#HICKENKG
 
/VENRACK
"AKINGTRAY

&ISH7HOLE4ROUTS
PCSKG
 
/VENRACK
"AKINGTRAY

$UCK"REASTKG  
/VENRACK
"AKINGTRAY


.OTE
0REHEATINGISRECOMMENDED
5SING/VEN-ODE#ONTINUED