Operation Manual

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'RILL3ETTING2OTISSERIE
&OODISHEATEDBYTHETOPHEATINGELEMENTS
&ORGRILLINGWITHTHEROTISSERIETHEROTISSERIE
HOLDERISPLACEDONLEVEL4HEROTISSERIEIS
PLACEDINTHEHOLDERTHECENTRALSPITMUSTBE
INSERTEDINTHESLOTINTHEBACKOF THEOVEN4HE
ROTISSERIECANBEUSEDWITHSMALLSPITSAS
SHOWNINTHEILLUSTRATION&ORBIGGERPIECESOF
MEATREMOVETHESMALLSPITSANDTHEDISCS
ANDUSEONLYTHEBIGCENTRALSPIT
4HESMALLSPITSTURNAUTOMATICALLYDURINGGRILL
ING-AKESURETHEROTISSERIEISPOSITIONEDRIGHT
BYVISUALLYCHECKINGITROTATESCORRECTLYFORTHE
lRSTMINUTEOF OPERATION
4HEROTISSERIESETCONTAINSAHANDLEWHICH
CANBESCREWEDINTOTHECENTRALSPITFOREASIER
HANDLING2EMOVETHEHANDLEBEFORECLOSINGTHE
OVENDOOR
.OTE
2ECOMMENDEDTEMPERATUREFORGRILLINGISª#
0REHEATINGFORTHREEMINUTESISRECOMMENDED
5SING/VEN-ODE#ONTINUED