Operation Manual


5SING-ICROWAVE-ODE#ONTINUED
#//+).''5)$%&/22)#%!.$0!34!
 2ICE 5SEALARGEGLASS0YREXBOWLWITHLID.OTETHATRICEDOUBLESINVOLUMEDURING
COOKING#OOKCOVERED!FTERCOOKINGTIMEISOVERSTIRBEFORELETTINGSTAND
!DDSALTORHERBSANDBUTTER.OTETHATRICEMAYNOTHAVEABSORBEDALLWATER
AFTERTHECOOKINGTIMEISlNISHED
 0ASTA 5SEALARGEGLASS0YREXBOWL!DDBOILINGWATERAPINCHOF SALTANDSTIRWELL
#OOKUNCOVERED3TIROCCASIONALLYDURINGANDAFTERCOOKING#OVERDURING
STANDINGTIMEANDDRAINTHOROUGHLYAFTERWARDS
&OOD
0ORTION
G
0OWER
7
4IME
-IN
3TANDING
4IME-IN
)NSTRUCTIONS
7HITE2ICE
0ARBOILED






!DDMLCOLDWATER
!DDMLCOLDWATER
"ROWN2ICE
0ARBOILED






!DDMLCOLDWATER
!DDMLCOLDWATER
-IXED2ICE
.ICE7ILD2ICE
    !DDMLCOLDWATER
-IXED#ORN
2ICE'RAIN
    !DDMLCOLDWATER
0ASTA     !DDMLHOTWATER
2%(%!4).'
9OURMICROWAVEOVENWILLREHEATFOODINAFRACTIONOFTHETIMEACONVENTIONALOVENTAKES
!RRANGINGAND#OVERING
!VOIDREHEATINGLARGEITEMSSUCHASJOINTSOFMEATSINCETHEYTENDTOOVERCOOKANDDRYOUT
BEFORETHECENTREISPIPINGHOT9OUWILLHAVEMORESUCCESSREHEATINGSMALLERPIECES+EEPING
FOODCOVEREDWHILEHEATINGWILLALSOHELPPREVENTDRYING
0OWER,EVELS
$IFFERENTPOWERLEVELSCANBEUSEDFORREHEATINGFOODS
)NGENERALFORLARGEQUANTITIESOFDELICATEFOODORFOODSTHATHEATUPQUICKLYSUCHASMINCE
PIESITISBETTERTOUSEALOWERPOWERLEVEL
3TIRRING
3TIRWELLORTURNFOODOVERDURINGREHEATINGFORBESTRESULTS7HENPOSSIBLESTIRAGAINBEFORE
SERVING3TIRRINGISESPECIALLYIMPORTANTWHENHEATINGLIQUIDS
(EATINGAND3TANDING4IMES
7HENREHEATINGFOODFORTHElRSTTIMEITISHELPFULTOMAKEANOTEOF THETIMETAKENFORFUTURE
REFERENCE!VOIDOVERHEATING)FUNCERTAINITISPREFERABLETOUNDERESTIMATECOOKINGTIME4HEN
EXTRAHEATINGTIMECANBEADDEDIF NECESSARY!LWAYSMAKESURETHATREHEATEDFOODISPIPING
HOTTHROUGHOUT!LLOWFOODTOSTANDFORASHORTTIMEAFTERREHEATINGTOLETTHETEMPERATUREEVEN
OUT4HERECOMMENDEDSTANDINGTIMEAFTERREHEATINGISMINUTES