User manual

62 ATAG
Grilling -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.
1st side
temp.°C
Pieces
gr.
Quantity
Cooking time
(minutes)
2nd side
Grilling
TYPE OF DISH
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
Level
TYPE OF DISH Quantity Level Temp. °C Cooking time (minutes)
(gr.) lower upper
side side
Rolled joints (turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail 500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
Fanned grill
4
3
2
1
4
3
2
1
With fanned grill select a maximum temperature of 200°C.
Poultry 1000 2 250 50/60
Roasts 800 2 250 50/60
Temp.
°C
Quantity (gr.)
Cooking time in
minutes
TYPE OF DISH
Level
4
3
2
1
Grill - Turnspit