User manual

ATAG 73
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow the
instructions for grilling.
Hints and Tips
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish, liver
and kidneys may be placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid when
grilling meats. When toasting bread, we suggest that
the top runner position is used. The food should be
turned over during cooking, as required.
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How to Use the Fanned Grill
Fanned grill offers an alternative method of cooking
food items normally associated with conventional
grilling. The grill element and the oven fan operate
simultaneously, circulating hot air around the food.
The need to check and turn the food is reduced.
Fanned grilling helps to minimise cooking smells
in the kitchen.
With the exception of toast and rare steaks, you
can grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with fanned grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.
1. Switch the oven on using the ON/OFF
button.
2. Turn the FUNCTIONS knob and select the
"Fanned Grill" function .
FANNED GRILL
FUNCTION SYMBOL
PRE-SET TEMPERATURE: 180°C
DO NOT EXCEED 200°C